These simple, uber-healthy cookies are a great snack to have with you when you're out and about. They're filling, mildly sweet, and loaded with all kinds of healthy fats.
These simple, summery Cherry Vanilla Crumble Bars are the perfect combination of warming vanilla cookie flavors and bright cherry notes! Perfect as an addition to your high tea, or an after-dinner dessert!
This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!
This faux fish is an excellent replacement for raw tuna fish in asian - specifically Japanese - recipes. It takes a little while to make, but it's well worth the effort!
This quick summertime dish is a cross between carpaccio and a salad. Fresh, sweet, and savory. Crisp, smooth, and smokey.
These simple No Bake Thumbprint Cookies are quick to make, mimicking the chewiness of a baked cookie without the cooking time. They can be topped off with this Cherry Chia Jam or any other jam of your choice! Chocolate also works..
The inevitable marriage of mint and chocolate comes together perfectly in this sweet, creamy, entirely plant-based cheesecake.
This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
These Strawberries and Cream Bites are dairy-free, very low in sugar, and are the perfect combination of fresh and sweet!
These inviting cookies are made without flour, refined sugar, and dairy. The ingredients used offer a multitude of health benefits without sacrificing the taste! Plus, aren't they pretty in pink?
These Golden Eggs are perfect bite-sized treats that are low in sugar and full of good for you ingredients. A caramelized white chocolate shell filled with nutty pumpkin seed butter.
This colorful, simple recipe is perfect for a refreshing lunch, light dinner, or side dish. Combining perfectly roasted sweet potatoes with a fresh pitaya, avocado, pineapple salsa, and topping it off with a mildly salted, herby coconut cream.
