This Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam is an elegant show-stopper for dinner parties, birthdays, potlucks, and can even be an indulgent dessert for one (albeit spread over a couple days).
This sweet, fresh, and tangy Cinnamon Blueberry Chia Jam can be made in just 30 minutes and is great as a spread on bread, filling for all kinds of baked goods, to stir through a bowl of yogurt, or eaten straight from the spoon! The added cinnamon helps regulate your blood sugar levels while adding some warmth and depth to this jam.
Sweet, tangy tomato jam that you're going to want use on everything! It can be used as a spread on bread (think bruschetta), a dip, or a condiment to compliment your dinner dishes!
These simple No Bake Thumbprint Cookies are quick to make, mimicking the chewiness of a baked cookie without the cooking time. They can be topped off with this Cherry Chia Jam or any other jam of your choice! Chocolate also works..
This sweet, floral Wild Peach Jam with Saffron and Honey can be made in under an hour and is great as a spread on bread, filling for all kinds of baked goods, an addition to a bowl of yogurt, or eaten straight from the spoon! The saffron adds depth to the otherwise bright peach flavor.
This sweet, fresh, and tangy Cherry Chia Jam can be made in just 30 minutes and is great as a spread on bread, filling for all kinds of baked goods, to stir through a bowl of yogurt, or eaten straight from the spoon!
These simple, summery Cherry Vanilla Crumble Bars are the perfect combination of warming vanilla cookie flavors and bright cherry notes! Perfect as an addition to your high tea, or an after-dinner dessert!
