Labneh with dukkah and side dishes including kohlrabi salad, roasted paprika and zucchini, and a middle eastern salad
Making your own labneh is a breeze! Labneh is a very common Middle Eastern dip, often eaten for breakfast, as an appetizer, or as part of a mezze spread. Much like yogurt, but thicker and creamier due to the removed whey. All you need is a cheesecloth, some thick greek yogurt, and some time.