Overhead shot of three wven challah breads sprinkled with sesame seeds, poppy seeds, and flaxseeds.
This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.
Overhead shot of a champagne coupe glass filled with cream of asparagus consomme, an ice cube, and some drops of tarragon oil with a light blue background.
Have you ever bought a beautiful bunch of asparagus stems just to find out you need to cut almost half of them down the middle because the bottoms are too woody? Well, if that's ever bothered you and you want to save yourself from the unnecessary waste then this recipe is for you! For this asparagus consommé you're going to need those woody bits, and boy, do they do wonders.
Five scoops of homemade no churn cardamom ice cream in a champagne coupe made of glass, on a wooden table with a white cloth.
This no-churn cardamom ice cream is so easy to make, it's criminal. Cardamom, a spice with roots in India and the Middle East, imparts a warm, aromatic taste to the ice cream, making it a perfect balance of sweet and spiced.
Coconut Lemongrass Pepper Hair Growth Mask spread on a white plate
When it comes to hair care, natural ingredients have been trusted for centuries for their nourishing and beneficial properties. Coconut oil, olive oil, castor oil, rosemary, lemongrass, and pepper are among the popular natural remedies that have gained recognition for their hair benefits. Let's explore how each of these ingredients can contribute to healthier and more beautiful hair.
Kubbeh in a white bowl of beetroot soup with vegetables
The very first time I tried Marak Kubbeh Adom coincided with my very first time making it. Fair to say, I fell in love with it. It's the ultimate cold weather comfort food. Marak Kubbeh Adom is a Kurdish specialty, semolina dumplings filled with fragrantly spiced beef or lamb and simmered in a crimson red beetroot broth. To make this recipe vegetarian/vegan simply replace the meat with mushrooms.