These Candied Furikake Nuts are oven-roasted with furikake sushi rice seasoning, sambal oelek, and maple syrup making them sweet, slightly spicy, salty, and umami all at once!
This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.
These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.
This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.
This chunky guacamole is loaded with texture and flavor, with an unexpected contrast of sweet blueberries and corn, creamy and savory guacamole, and fresh tomatoes. Great paired with tortilla chips (or totopos), banana chips, or plantain chips.
This super simple Rustic Vegan Avocado Milk Bread is perfectly tender and slightly sweet. The avocado replaces the butter in this recipe, making for a soft milk bread-esque experience without the added trans-fats! A slice of this is great paired with sweet toppings as well as savory. You're probably going to want to make some french toast with it too!
This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
These super easy, moist cookies can be thrown together in just five minutes, and definitely eaten in five minutes. The sweet blueberry and almond complement each other wonderfully.
These simple No Bake Thumbprint Cookies are quick to make, mimicking the chewiness of a baked cookie without the cooking time. They can be topped off with this Cherry Chia Jam or any other jam of your choice! Chocolate also works..
This Scotch Bonnet Hot Sauce combines, you guessed it, scotch bonnet peppers, fresh herbs, shallots, and apple cider vinegar to make this ultra spicy, slightly sweet hot sauce that's sure to tingle your tastebuds!
This simple Green Pea Soup is so easy to throw together and perfect for a light lunch or as a starter. It uses just a few basic ingredients and tastes great, keeping you warm on a rainy day.
