Once again, an incredibly easy recipe. This one comes together in less than 30 minutes and it sure tastes great. It's plum season and I have about 5 kilos of plums to go through so this is a sure-fire way to use some of those purple beauties up!
A luxuriously creamy banana cheesecake with coconut caramel: entirely vegan, gluten-free, and with minimal unrefined sugar added. Enjoy as a decadent dessert, snack... or breakfast..
You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.
This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
Jachnun is a traditional Yemenite Jewish laminated bread that's baked low and slow for 10 hours. The end result; a flaky, chewy, caramelized cross between bread and pastry.
When it comes to hair care, natural ingredients have been trusted for centuries for their nourishing and beneficial properties. Coconut oil, olive oil, castor oil, rosemary, lemongrass, and pepper are among the popular natural remedies that have gained recognition for their hair benefits. Let's explore how each of these ingredients can contribute to healthier and more beautiful hair.
These Pantry Chunky Monkey Clusters are a mess of peanut butter, chocolate, and banana chips to make a grain-free take on pimped rice Krispie treats, feel free to add in nuts or just add some crunchy cereal, or homemade granola to up the crunch factor.
These easy No-Bake Strawberry Vanilla Cashew Cookies take only 5 minutes to whip up (a little more to harden) and taste sweet and fresh, leaving you satisfied without any heaviness to your stomach!
This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
Making your own cashew butter is a lot easier than one might think! All you need is a bunch of cashews and a food processor. Optionally, you can add additional ingredients to make it your own.
This creamy, vegan take on Peanut Butter Chocolate Ice Cream complete with Chocolate Peanut Butter Cups is guaranteed to satisfy your sweet cravings.
This warming Vegan Lentil Moussaka is great for a night in and serves a small crowd. Layered with eggplant, zucchini, a full-bodied 'meat' sauce, and a 'cheesy' bechamel sauce.
