Recipes Archives - Coco's Green Deli

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

This recipe is loosely adapted and 'veganized' from Yotam Ottolenghi and Sami Tamimi's recipe in Jerusalem. These light and savoury kebabs are made of cauliflower and artichokes. Great as a starter or a main course, paired with the eggplant, with a simple salad, or as part of a mezze spread. You won't miss the fish in this one!

Recipes Sweets

Chocolate Dipped Pumpkin Seed Butter Fudge

These Chocolate Dipped Pumpkin Seed Butter Fudge bites are delightfully sweet, nutty, and creamy. The amount of sugar in this recipe is minimized with the addition of a banana in the place of sugar. I made a small batch, but this recipe is very easy to double, or triple!

Main Courses Recipes

Simple Celeriac Steaks with Salsa Verde

Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you've got yourself a winner!

microdosing-mushroom-chocolate-date-balls

Articles Edibles Recipes

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.

Recipes Sweets

Vegan Caramel Cashew Shortbread Bars

A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.

Condiments Recipes

Sugar-Free Cinnamon Blueberry Chia Jam

This sweet, fresh, and tangy Cinnamon Blueberry Chia Jam can be made in just 30 minutes and is great as a spread on bread, filling for all kinds of baked goods, to stir through a bowl of yogurt, or eaten straight from the spoon! The added cinnamon helps regulate your blood sugar levels while adding some warmth and depth to this jam.

Recipes Sweets

Healthy Vegan Gingerbread Cookies (Flour-Free/Oil-Free)

These perfectly spiced Vegan Gingerbread Cookies taste like Christmas and are flour free too! Slightly spicy and warming, these cookies won't last you long. They turn out tender and chewy and work as a blank canvas for decorating!

Main Courses Recipes

Sweet Potato Lentil Burgers

These Spiced Sweet Potato Patties are subtly sweet with a kick. They're simple to make, can easily be stored in the freezer so that you always have one on hand, packed with protein, and very flavourful.

Sambal Badjak in a blue bowl among shadows

Condiments Recipes

Sambal Badjak (Indonesian Caramelized Hot Sauce)

Sambal Badjak is a traditional Indonesian condiment that adds a fiery kick to dishes. This flavorful chili paste is made from a combination of red chili peppers, shallots or onions, garlic, shrimp paste, sugar, and various spices.

One rooibos shortbread cookie covered in white chocolate matcha ganache, with a bite taken out of it and rooibos tea leaves scattered around it.

Recipes Sweets

Rooibos Shortbread with Matcha Ganache

These cookies bring together the floral, earthy, sweet flavor from both rooibos and matcha tea to create unique shortbread cookies with a punch.

Condiments Main Courses Recipes

Zingy Vegan Garden Cress Pesto

This vegan garden cress pesto is full of flavour and loaded with all kinds of nutritious ingredients like garden cress, basil, garlic, nutritional yeast, olive oil, and walnuts!

pretzel-chocolate-peanut-butter-caramel-pie

Recipes Sweets

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!

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An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

Recipes

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

Chocolate Dipped Pumpkin Seed Butter Fudge

Simple Celeriac Steaks with Salsa Verde

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Caramel Cashew Shortbread Bars

Sugar-Free Cinnamon Blueberry Chia Jam

Healthy Vegan Gingerbread Cookies (Flour-Free/Oil-Free)

Sweet Potato Lentil Burgers

Sambal Badjak (Indonesian Caramelized Hot Sauce)

Rooibos Shortbread with Matcha Ganache

Zingy Vegan Garden Cress Pesto

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

Aloe Vera Cucumber Cooler

Rajasthani Inspired Watermelon Cashew Curry

Vegan Ginger Crunch Slice

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

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