Overhead shot of a champagne coupe glass filled with cream of asparagus consomme, an ice cube, and some drops of tarragon oil with a light blue background.
Have you ever bought a beautiful bunch of asparagus stems just to find out you need to cut almost half of them down the middle because the bottoms are too woody? Well, if that's ever bothered you and you want to save yourself from the unnecessary waste then this recipe is for you! For this asparagus consommé you're going to need those woody bits, and boy, do they do wonders.
frankincense-face-cream-after-shave
This Homemade Frankincense Face Cream/Aftershave is a Do It Yourself skincare recipe that doubles as face cream and after shave. Jojoba oil, sweet almond oil, cacao butter, and shea butter make this cream deeply nourishing. Witch hazel is a natural astringent which soothes the skin and cleans any cuts caused by shaving, while Frankincense and Tea Tree oils work their powerful anti-inflammatory magic. 
Five scoops of homemade no churn cardamom ice cream in a champagne coupe made of glass, on a wooden table with a white cloth.
This no-churn cardamom ice cream is so easy to make, it's criminal. Cardamom, a spice with roots in India and the Middle East, imparts a warm, aromatic taste to the ice cream, making it a perfect balance of sweet and spiced.
cherry-vegan-crumble-cake-coconut-cream
These simple, summery Cherry Vanilla Crumble Bars are the perfect combination of warming vanilla cookie flavors and bright cherry notes! Perfect as an addition to your high tea, or an after-dinner dessert!