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vegan

Truly Sugar Free Banana Bread

This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.

Condiments Recipes

Everything Salsa Verde

You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.

Main Courses Recipes

Simple Celeriac Steaks with Salsa Verde

Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you've got yourself a winner!

Recipes Sweets

Double Sesame White Chocolate Miso Cookies

These vegan Double Sesame White Chocolate Miso Cookies pair white and black sesame with savoury miso and creamy, sweet white chocolate for an unforgettable chewy chocolate chip cookie.

Recipes Sweets

Healthy Vegan Gingerbread Cookies (Flour-Free/Oil-Free)

These perfectly spiced Vegan Gingerbread Cookies taste like Christmas and are flour free too! Slightly spicy and warming, these cookies won't last you long. They turn out tender and chewy and work as a blank canvas for decorating!

Recipes Sweets

Vegan Pumpkin Pudding Pie

This Vegan Pumpkin Pudding Pie is a cross between the much loved original pumpkin pie and pumpkin pudding. The pie crust is made with almonds (therefore grain/gluten-free) and the smooth pumpkin pudding layer is perfectly spiced with all your fall spices.

Recipes Sweets

Vegan Ginger Crunch Slice

This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.

Recipes Sweets

Vegan Pumpkin Bread

This pumpkin bread is super moist and full of flavor! A full cup of pumpkin puree lends it its warm golden color and subtle sweetness. Topped with vegan cream cheese frosting seals the deal on this one.

Condiments Main Courses Recipes

Zingy Vegan Garden Cress Pesto

This vegan garden cress pesto is full of flavour and loaded with all kinds of nutritious ingredients like garden cress, basil, garlic, nutritional yeast, olive oil, and walnuts!

Condiments How To's Recipes

How To Make Your Own Almond Butter

Making your own almond butter is a breeze! All you need is a bunch of almonds, raw or roasted, and a food processor. Optionally, you can add additional ingredients to make it your own. Look below for photos of the process!

Bread Recipes

Rustic Vegan Avocado Milk Bread

This super simple Rustic Vegan Avocado Milk Bread is perfectly tender and slightly sweet. The avocado replaces the butter in this recipe, making for a soft milk bread-esque experience without the added trans-fats! A slice of this is great paired with sweet toppings as well as savory. You're probably going to want to make some french toast with it too!

Recipes Sweets

Vegan Pandan Pound Cake

Pandan is widely used in South East Asian cuisine, its flavor profile resembling rose, almond, vanilla, and coconut with slightly grassy undertones. It's coined the vanilla of the South East. This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy and moist and can be topped with whipped coconut cream, your go-to frosting, or left as it is to shine on its own.