This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.
A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
These Caramelized White Chocolate Bonbons are a blank slate for your dessert fantasies. The cashews and the cacao butter work as a neutral, creamy base allowing the vanilla to shine through.
Making your own cashew butter is a lot easier than one might think! All you need is a bunch of cashews and a food processor. Optionally, you can add additional ingredients to make it your own.
These Golden Eggs are perfect bite-sized treats that are low in sugar and full of good for you ingredients. A caramelized white chocolate shell filled with nutty pumpkin seed butter.