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    Overhead shot of two plates with balsamic glazed plums and onion, basil, and burrata, and freshly toasted sourdough bread.

    Balsamic Glazed Onions and Plums with Burrata

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    Whipped Goat Cheese with Roasted Beetroot and Cherries

    Overhead shot of a champagne coupe glass filled with cream of asparagus consomme, an ice cube, and some drops of tarragon oil with a light blue background.

    Iced Cream of Asparagus Consommé with Tarragon Oil

    One slice of half-eaten rhubarb lemon rose semolina cake on a colorful plate, on a window ledge, with a scoop of cardamom ice cream.

    Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

    Five scoops of homemade no churn cardamom ice cream in a champagne coupe made of glass, on a wooden table with a white cloth.

    No-Churn Cardamom Ice Cream

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Overhead shot of a champagne coupe glass filled with cream of asparagus consomme, an ice cube, and some drops of tarragon oil with a light blue background.
RecipesStarters

Iced Cream of Asparagus Consommé with Tarragon Oil

Have you ever bought a beautiful bunch of asparagus stems just to find out you need to cut almost half of them down the middle because the bottoms are too woody? Well, if that's ever bothered you and you want to save yourself from the unnecessary waste then this recipe is for you! For this asparagus consommé you're going to need those woody bits, and boy, do they do wonders.
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Simple Strawberry Tomato Fennel Gazpacho

This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
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Book ReviewsLifestyle

NOPI by Yotam Ottolenghi & Ramael Scully

A review of Yotam Ottolenghi and Ramael Scully's cookbook NOPI. Outlining the authors' culinary influence, navigational clarity, and quality of recipes.
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Green Pea Soup

This simple Green Pea Soup is so easy to throw together and perfect for a light lunch or as a starter. It uses just a few basic ingredients and tastes great, keeping you warm on a rainy day.
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Kubbeh in a white bowl of beetroot soup with vegetables
Main CoursesRecipes

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

The very first time I tried Marak Kubbeh Adom coincided with my very first time making it. Fair to say, I fell in love with it. It's the ultimate cold weather comfort food. Marak Kubbeh Adom is a Kurdish specialty, semolina dumplings filled with fragrantly spiced beef or lamb and simmered in a crimson red beetroot broth. To make this recipe vegetarian/vegan simply replace the meat with mushrooms.
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RecipesStarters

Creamy Tomato Chickpea Soup with Za’atar and Basil

This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
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Immunity Boosting Greens Broth

This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
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Chana Masala with Spiced Amaranth Potato Patties

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Persimmon Maca Turmeric Smoothie

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Vegan Banana Cheesecake with Coconut Caramel

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No-Bake Strawberry Vanilla Cashew Cookies

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Grilled Polenta with Tomato Caper Salsa

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The Greenhouse Cookbook by Emma Knight

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Whipped Coconut Cream Truffles

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Double Sesame White Chocolate Miso Cookies

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Homemade Aloe Vera Grape Juice

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From Dusk Till Dawn Soundtrack (1996) Review

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