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    Find an array of healthy, whole food recipes. Some quick fixes, some labors of love, all good for your belly and your soul.

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    Wild Peach Jam with Saffron and Honey

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    Homemade Frankincense Face Cream/After Shave

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    Beetroot Orange Cinnamon Rolls

    Vegan Saffron Pistachio Caramel Bars

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    Truly Sugar Free Banana Bread

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    Homemade Frankincense Face Cream/After Shave

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    Frankincense: Tears of Gold

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    The Greenhouse Cookbook by Emma Knight

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strawberry-fennel-gazpacho
RecipesStarters

Simple Strawberry Tomato Fennel Gazpacho

This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
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Book ReviewsLifestyle

NOPI by Yotam Ottolenghi & Ramael Scully

A review of Yotam Ottolenghi and Ramael Scully's cookbook NOPI. Outlining the authors' culinary influence, navigational clarity, and quality of recipes.
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Main CoursesRecipesStarters

Green Pea Soup

This simple Green Pea Soup is so easy to throw together and perfect for a light lunch or as a starter. It uses just a few basic ingredients and tastes great, keeping you warm on a rainy day.
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RecipesStarters

Creamy Tomato Chickpea Soup with Za’atar and Basil

This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
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RecipesStarters

Immunity Boosting Greens Broth

This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
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Top 5 Recipes

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Main CoursesRecipes

Chana Masala with Spiced Amaranth Potato Patties

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DrinksRecipes

Persimmon Maca Turmeric Smoothie

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RecipesSweets

Vegan Banana Cheesecake with Coconut Caramel

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RecipesSweets

No-Bake Strawberry Vanilla Cashew Cookies

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Grilled Polenta with Tomato Caper Salsa

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NOPI by Yotam Ottolenghi & Ramael Scully

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Breaking Breads: A New World of Israeli Baking

hardihood-cakes
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Raw Cake by Daisy Kristiansen & Leah Garwood – Gowers of The Hardihood

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Simple Strawberry Tomato Fennel Gazpacho
Japanese Style Vegan Faux Fish (100% Watermelon)
Vegan Ginger Crunch Slice
Vegan Pandan Pound Cake
Vegan Banana Cheesecake with Coconut Caramel
Grilled Polenta with Tomato Caper Salsa
Sweet Potato Lentil Burgers
Vegan Triple Chocolate Fudge Soya Sauce Cookies
Scotch Bonnet Hot Sauce
Rustic Vegan Avocado Milk Bread

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