This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
This simple, light Rajasthani Inspired Watermelon Cashew Curry is sure to impress your taste buds. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews.
These easy No-Bake Strawberry Vanilla Cashew Cookies take only 5 minutes to whip up (a little more to harden) and taste sweet and fresh, leaving you satisfied without any heaviness to your stomach!
Making your own cashew butter is a lot easier than one might think! All you need is a bunch of cashews and a food processor. Optionally, you can add additional ingredients to make it your own.
These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.
These simple, uber-healthy cookies are a great snack to have with you when you're out and about. They're filling, mildly sweet, and loaded with all kinds of healthy fats.