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    Find an array of healthy, whole food recipes. Some quick fixes, some labors of love, all good for your belly and your soul.

    Image of marzipan orange blossom plum galette on light blue tablecloth with scattered fresh plums around it

    An intuitive recipe for a Marzipan Orange Blossom Plum Galette

    Overhead shot of two different types of baklava

    Baklava, Two Ways

    Overhead shot of three woven challah breads sprinkled with sesame seeds, poppy seeds, and flaxseeds.

    Honey Butter Challah

    Overhead shot of two plates with balsamic glazed plums and onion, basil, and burrata, and freshly toasted sourdough bread.

    Balsamic Glazed Onions and Plums with Burrata

    Overhead shot of a plate of whipped goat cheese topped with fresh cherries, roasted beetroot, sumac, and tarragon oil.

    Whipped Goat Cheese with Roasted Beetroot and Cherries

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    Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

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    Vegan Pandan Pound Cake

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    Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

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    Vegan Ginger Crunch Slice

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dessert

Image of marzipan orange blossom plum galette on light blue tablecloth with scattered fresh plums around it
RecipesSweets

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

An intuitive recipe for a delightfully simple marzipan orange blossom plum galette. Perfect in the late summer.
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One slice of half-eaten rhubarb lemon rose semolina cake on a colorful plate, on a window ledge, with a scoop of cardamom ice cream.
RecipesSweets

Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

This sweet semolina cake with rhubarb and lemon is a stand alone showstopper, but when paired with some delicate cardamom ice cream you won't want it any other way.
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One rooibos shortbread cookie covered in white chocolate matcha ganache, with a bite taken out of it and rooibos tea leaves scattered around it.
RecipesSweets

Rooibos Shortbread with Matcha Ganache

These cookies bring together the floral, earthy, sweet flavor from both rooibos and matcha tea to create unique shortbread cookies with a punch.
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miso-stracciatella-ice-cream
RecipesSweets

No-Churn Miso Stracciatella Ice Cream

This Miso Stracciatella Ice Cream is a very unorthodox version of the gem that is Italian Stracciatella Ice Cream, and you don't need an ice cream maker to make it. The old classic is levelled up with some salty miso, floral olive oil, and a combination of dark chocolate slivers and bitter cacao nibs which perfectly counter-balance the sweet cream ice cream.
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banana-bread-sugar-free
BreadBreakfastRecipesSweets

Truly Sugar Free Banana Bread

This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.
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pumpkin bread
RecipesSweets

Vegan Pumpkin Bread

This pumpkin bread is super moist and full of flavor! A full cup of pumpkin puree lends it its warm golden color and subtle sweetness. Topped with vegan cream cheese frosting seals the deal on this one.
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Overhead shot of two different types of baklava
RecipesSweets

Baklava, Two Ways

Baklava, a sweet and flaky pastry layered with nuts and drenched in syrup, has a rich history that spans centuries and cultures. Originating in the ancient kitchens of the Levant, baklava's roots can be traced back to the Assyrians, who were believed to have baked thin layers of dough with nuts and honey as early as the 8th century B.C. Over time, the recipe evolved and spread throughout the Middle East, the Balkans, and the Mediterranean, with each region adding its own unique twist. Today, baklava is celebrated worldwide as a symbol of indulgence and tradition, offering a layered, textured, sticky bite that can't be beaten.
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Five scoops of homemade no churn cardamom ice cream in a champagne coupe made of glass, on a wooden table with a white cloth.
RecipesSweets

No-Churn Cardamom Ice Cream

This no-churn cardamom ice cream is so easy to make, it's criminal. Cardamom, a spice with roots in India and the Middle East, imparts a warm, aromatic taste to the ice cream, making it a perfect balance of sweet and spiced.
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RecipesSweets

Toasted Coconut Cake with Coconut Frosting and Mango Jelly

This layer cake is a tropical dream; a moist coconutty crumb generously slathered with a meringue-like coconut cream frosting and speckled with fresh mango.
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beetroot-orange-cinnamon-rolls
RecipesSweets

Beetroot Orange Cinnamon Rolls

These Vegan Beetroot Orange Cinnamon Rolls are going to make your house smell incredible! With a dough that's perfumed with orange zest and tinged a beautiful red with the help of beetroot powder, this recipe is a slightly healthier take on the traditional buttery cinnamon rolls.
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saffron raspberry rose dessert salad with almonds
BreakfastRecipesSnacksSweets

Saffron Raspberry Rose Dessert Salad

This healthy dessert salad is true bliss! It combines sweet raspberries, floral rose water, earthy saffron, and a crunchy bite of almonds. Wonderful spooned over a coconut yogurt bowl, a cheesecake, tart, or just eaten straight out of the bowl!
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bubur-ketan-hitam-black-rice-pudding
BreakfastRecipesSweets

Bubur Ketan Hitam (Indonesian Black Rice Pudding)

Bubur Ketan Hitam is an Indonesian rice porridge made with black sticky rice, gula jawa, pandan, and coconut milk. Best served with mango!
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ArticlesEdiblesRecipes

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

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RecipesSweets

Vegan Pumpkin Pudding Pie

RecipesSweets

Flourless Blueberry Almond Cookies

vegan-white-bean-chocolate-chip-cookie-dough-ice-cream
RecipesSweets

Vegan Chocolate Chip Cookie Dough Ice Cream

Labneh with dukkah and side dishes including kohlrabi salad, roasted paprika and zucchini, and a middle eastern salad
BreakfastCondimentsHow To'sRecipes

How To Make Your Own Labneh

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