This layer cake is a tropical dream; a moist coconutty crumb generously slathered with a meringue-like coconut cream frosting and speckled with fresh mango.
These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.
This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
This pumpkin bread is super moist and full of flavor! A full cup of pumpkin puree lends it its warm golden color and subtle sweetness. Topped with vegan cream cheese frosting seals the deal on this one.
This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!
Most people are familiar with za'atar, but dukkah, a spice blend originating from Egypt, shouldn't be underestimated. Fragrant and full of flavor, this spice blend has strong notes of anise which has the power to amplify your labneh, hummus, meat and fish, and can even be eaten alone - with some olive oil and warm bread.
This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.
You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.
Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you've got yourself a winner!
A luxuriously creamy banana cheesecake with coconut caramel: entirely vegan, gluten-free, and with minimal unrefined sugar added. Enjoy as a decadent dessert, snack... or breakfast..
