Bubur Ketan Hitam is an Indonesian rice porridge made with black sticky rice, gula jawa, pandan, and coconut milk. Best served with mango!
These banana chips are a perfect on-the-go snack, lunchbox snack, children's treat, addition to your homemade granola, and even for dipping into peanut butter or guacamole (who would have thought?).
Most people are familiar with za'atar, but dukkah, a spice blend originating from Egypt, shouldn't be underestimated. Fragrant and full of flavor, this spice blend has strong notes of anise which has the power to amplify your labneh, hummus, meat and fish, and can even be eaten alone - with some olive oil and warm bread.
Prickly Pears are brimful micronutrients like vitamin C, vitamin B6, niacin, potassium, magnesium, calcium, iron, and more which are essential in lowering cholesterol levels, fighting cancer cells, boosting your immune system, strengthening bones, anti-inflammatory, and so much more. So with this powerful sugar-free syrup, you can fight off the nasties while enjoying the unusual sweet taste of prickly pears; a fusion of strawberry, raspberry, bubblegum, and watermelon. The addition of lime is a must as the fruit itself lacks tartness.
Perfectly crispy potato amaranth patties in the most flavourful, yet simple chickpea curry. Entirely vegan and guaranteed to satisfy your savoury cravings.
These Vegan Beetroot Orange Cinnamon Rolls are going to make your house smell incredible! With a dough that's perfumed with orange zest and tinged a beautiful red with the help of beetroot powder, this recipe is a slightly healthier take on the traditional buttery cinnamon rolls.
These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.
Making your own cashew butter is a lot easier than one might think! All you need is a bunch of cashews and a food processor. Optionally, you can add additional ingredients to make it your own.
Making your own labneh is a breeze! Labneh is a very common Middle Eastern dip, often eaten for breakfast, as an appetizer, or as part of a mezze spread. Much like yogurt, but thicker and creamier due to the removed whey. All you need is a cheesecloth, some thick greek yogurt, and some time.
Persimmons, maca, ginger, and turmeric come together in this sweet, autumnal smoothie to boost your brains and metabolism.
These vegan Double Sesame White Chocolate Miso Cookies pair white and black sesame with savoury miso and creamy, sweet white chocolate for an unforgettable chewy chocolate chip cookie.
This faux fish is an excellent replacement for raw tuna fish in asian - specifically Japanese - recipes. It takes a little while to make, but it's well worth the effort!
