This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
This sweet, fresh, and tangy Cinnamon Blueberry Chia Jam can be made in just 30 minutes and is great as a spread on bread, filling for all kinds of baked goods, to stir through a bowl of yogurt, or eaten straight from the spoon! The added cinnamon helps regulate your blood sugar levels while adding some warmth and depth to this jam.
This Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam is an elegant show-stopper for dinner parties, birthdays, potlucks, and can even be an indulgent dessert for one (albeit spread over a couple days).
This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.
These Healthy Watermelon Strawberry Popsicles are made with only fruit, making them naturally sweet and brimful with electrolytes. Dip them in coconut yogurt and you'll have a fruity Magnum-esque treat that's sure to satisfy. The more in-season the fruits are, the sweeter and tastier the popsicles!
Have you ever bought a beautiful bunch of asparagus stems just to find out you need to cut almost half of them down the middle because the bottoms are too woody? Well, if that's ever bothered you and you want to save yourself from the unnecessary waste then this recipe is for you! For this asparagus consommé you're going to need those woody bits, and boy, do they do wonders.
These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.
This colorful, simple recipe is perfect for a refreshing lunch, light dinner, or side dish. Combining perfectly roasted sweet potatoes with a fresh pitaya, avocado, pineapple salsa, and topping it off with a mildly salted, herby coconut cream.
These super easy, moist cookies can be thrown together in just five minutes, and definitely eaten in five minutes. The sweet blueberry and almond complement each other wonderfully.
Bubur Ketan Hitam is an Indonesian rice porridge made with black sticky rice, gula jawa, pandan, and coconut milk. Best served with mango!
These banana chips are a perfect on-the-go snack, lunchbox snack, children's treat, addition to your homemade granola, and even for dipping into peanut butter or guacamole (who would have thought?).
