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gluten free

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RecipesSweets

Vegan Ginger Crunch Slice

This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
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RecipesSweets

Vegan Caramel Cashew Shortbread Bars

A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
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RecipesSweets

Tahini Chocolate Chunk Sea Salt Cookies (Gluten-Free)

These Vegan Tahini Chocolate Chunk Sea Salt Cookies are a surefire hit. Perfectly nutty, sweet, and salty. These are great entry-level tahini cookies as the sesame flavor only barely shines through.
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RecipesSweets

Vegan Banana Cheesecake with Coconut Caramel

A luxuriously creamy banana cheesecake with coconut caramel: entirely vegan, gluten-free, and with minimal unrefined sugar added. Enjoy as a decadent dessert, snack... or breakfast..
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RecipesSweets

Healthy Vegan Gingerbread Cookies (Flour-Free/Oil-Free)

These perfectly spiced Vegan Gingerbread Cookies taste like Christmas and are flour free too! Slightly spicy and warming, these cookies won't last you long. They turn out tender and chewy and work as a blank canvas for decorating!
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RecipesSweets

Healthy Vegan Millionaire’s Shortbread

This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.
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RecipesSnacksSweets

Healthy Chia Misc Nut Cookies

These simple, uber-healthy cookies are a great snack to have with you when you're out and about. They're filling, mildly sweet, and loaded with all kinds of healthy fats.
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Chana Masala with Spiced Amaranth Potato Patties

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Persimmon Maca Turmeric Smoothie

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Vegan Banana Cheesecake with Coconut Caramel

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No-Bake Strawberry Vanilla Cashew Cookies

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Grilled Polenta with Tomato Caper Salsa

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The Greenhouse Cookbook by Emma Knight

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Aloe Vera Cucumber Cooler

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Turmeric – Curcuma Longa

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Roasted Sweet Potatoes with Pitaya, Pineapple Salsa and Salted Coconut Cream

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Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

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