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    Find an array of healthy, whole food recipes. Some quick fixes, some labors of love, all good for your belly and your soul.

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    Wild Peach Jam with Saffron and Honey

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    Homemade Frankincense Face Cream/After Shave

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    Beetroot Orange Cinnamon Rolls

    Vegan Saffron Pistachio Caramel Bars

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    Truly Sugar Free Banana Bread

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    Homemade Frankincense Face Cream/After Shave

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banana-bread-sugar-free
BreadBreakfastRecipesSweets

Truly Sugar Free Banana Bread

This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.
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BreadRecipes

Rustic Vegan Avocado Milk Bread

This super simple Rustic Vegan Avocado Milk Bread is perfectly tender and slightly sweet. The avocado replaces the butter in this recipe, making for a soft milk bread-esque experience without the added trans-fats! A slice of this is great paired with sweet toppings as well as savory. You're probably going to want to make some french toast with it too!
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RecipesStarters

Simple Strawberry Tomato Fennel Gazpacho

This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
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RecipesSweets

Flourless Blueberry Almond Cookies

These super easy, moist cookies can be thrown together in just five minutes, and definitely eaten in five minutes. The sweet blueberry and almond complement each other wonderfully.
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how to make almond butter
CondimentsHow To'sRecipes

How To Make Your Own Almond Butter

Making your own almond butter is a breeze! All you need is a bunch of almonds, raw or roasted, and a food processor. Optionally, you can add additional ingredients to make it your own. Look below for photos of the process!
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RecipesSweets

Vegan Pandan Pound Cake

Pandan is widely used in South East Asian cuisine, its flavor profile resembling rose, almond, vanilla, and coconut with slightly grassy undertones. It's coined the vanilla of the South East. This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy and moist and can be topped with whipped coconut cream, your go-to frosting, or left as it is to shine on its own.
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vegan-jerusalem-bagel
BreadRecipes

Vegan Jerusalem Bagels

This recipe is based on Uri Scheft's recipe in Breaking Breads. These soft, pillowy, bagels are the perfect balance between warm, savory sesame seeds and slightly sweet bread. Best eaten the traditional way, dipped into some good quality olive oil and za'atar.
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RecipesSweets

No-Bake Tahini Caramel Chocolate Cookies

These easy, satisfying No-Bake Tahini Caramel Chocolate Cookies are full of all kinds of healthy fats and provide you with lots of energy!
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Main CoursesRecipes

Chana Masala with Spiced Amaranth Potato Patties

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DrinksRecipes

Persimmon Maca Turmeric Smoothie

vegan-banana-cheesecake-gluten-free-tofu
RecipesSweets

Vegan Banana Cheesecake with Coconut Caramel

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RecipesSweets

No-Bake Strawberry Vanilla Cashew Cookies

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Grilled Polenta with Tomato Caper Salsa

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Breaking Breads: A New World of Israeli Baking

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Book ReviewsLifestyle

The Greenhouse Cookbook by Emma Knight

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Simple Strawberry Tomato Fennel Gazpacho
Japanese Style Vegan Faux Fish (100% Watermelon)
Vegan Ginger Crunch Slice
Vegan Pandan Pound Cake
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