These simple, uber healthy cookies are a great snack to have with you when you’re out and about. They’re filling, mildly sweet, and loaded with all kinds of healthy fats.
1 cup almonds, or any other nuts
1 cup cashews, or any other nuts
1 cup buckwheat flour
1 cup medjoul dates, pitted
1/4 cup chia seeds
1/4 cup almond milk
1 tablespoon vanilla
1 tablespoon olive oil
Pinch of salt
Preheat oven to 180°C.
Add the nuts to a food processor or blender and blend until it forms a meal, add the rest of the ingredients and blend until throughly combined into a thick dough. Using a cookie scoop or your hands form equal balls and flatten into disks. I made jumbo cookies so ended up with 6 in total.
Bake for 10-20 minutes depending on how chewy or crispy you like them!
*Optionally you can add dried fruit or chocolate chip after the dough is ready to add some flair.
*If you’re looking for a sweeter cookie you can add up to 1/2 cup more dates.