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No-Churn Miso Stracciatella Ice Cream

This Miso Stracciatella Ice Cream is a very unorthodox version of the gem that is Italian Stracciatella Ice Cream, and you don't need an ice cream maker to make it. The old classic is levelled up with some salty miso, floral olive oil, and a combination of dark chocolate slivers and bitter cacao nibs which perfectly counter-balance the sweet cream ice cream.

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Recipes Sweets

Vegan White Chocolate Bottom Lemon Lavender Poppy Seed Cookies

These elegant soft-baked Vegan White Chocolate Bottom Lemon Lavender Poppy Seed Cookies are full of citrusy and floral notes, brought together by creamy white chocolate and a crunch of poppy seeds in every bite.

pretzel-chocolate-peanut-butter-caramel-pie

Recipes Sweets

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!

Recipes Sweets

Tahini Chocolate Chunk Sea Salt Cookies (Gluten-Free)

These Vegan Tahini Chocolate Chunk Sea Salt Cookies are a surefire hit. Perfectly nutty, sweet, and salty. These are great entry-level tahini cookies as the sesame flavor only barely shines through.

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Recipes Sweets

Flour Free Chewy Chocolate Chip Cookies

These easy, flour free cookies are a much welcomed alternative to the butter, flour, and sugar loaded chocolate chip cookie; made with only almond and coconut flour making them gluten free friendly!

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Peanut Butter Nice Cream with Chocolate Peanut Butter Cups

This creamy, vegan take on Peanut Butter Chocolate Ice Cream complete with Chocolate Peanut Butter Cups is guaranteed to satisfy your sweet cravings.

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Microdosing: Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.

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Vegan Triple Chocolate Fudge Soya Sauce Cookies

These Vegan Triple Chocolate Fudge Soya Sauce Cookies are a chocolate lover's dream; combining savory, umami soya sauce and creamy, sweet white, milk, and pure chocolate for an unforgettably rich experience! Chewy, soft, decadent, and healthier than your typical chocolate chip cookie - using unrefined sugar only and being entirely plant-based, these are the perfect alternative for cookie cravings!

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Chocolate Dipped Pumpkin Seed Butter Fudge

These Chocolate Dipped Pumpkin Seed Butter Fudge bites are delightfully sweet, nutty, and creamy. The amount of sugar in this recipe is minimized with the addition of a banana in the place of sugar. I made a small batch, but this recipe is very easy to double, or triple!

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Pantry Chunky Monkey Clusters

These Pantry Chunky Monkey Clusters are a mess of peanut butter, chocolate, and banana chips to make a grain-free take on pimped rice Krispie treats, feel free to add in nuts or just add some crunchy cereal, or homemade granola to up the crunch factor.

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Recipes Sweets

Vegan Chocolate Chip Cookie Dough Ice Cream

This sweet, creamy combination of cookie dough and chocolate ice cream is sure to hit the spot – all the while you’re getting your intake of pulses and fruits!

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Recipes Sweets

Haldi Doodh Ice Cream with Chocolate Chunks

This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.

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