These elegant soft-baked Vegan White Chocolate Bottom Lemon Lavender Poppy Seed Cookies are full of citrusy and floral notes, brought together by creamy white chocolate and a crunch of poppy seeds in every bite.
This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!
These Vegan Tahini Chocolate Chunk Sea Salt Cookies are a surefire hit. Perfectly nutty, sweet, and salty. These are great entry-level tahini cookies as the sesame flavor only barely shines through.
This creamy, vegan take on Peanut Butter Chocolate Ice Cream complete with Chocolate Peanut Butter Cups is guaranteed to satisfy your sweet cravings.
These Vegan Triple Chocolate Fudge Soya Sauce Cookies are a chocolate lover's dream; combining savory, umami soya sauce and creamy, sweet white, milk, and pure chocolate for an unforgettably rich experience! Chewy, soft, decadent, and healthier than your typical chocolate chip cookie - using unrefined sugar only and being entirely plant-based, these are the perfect alternative for cookie cravings!
These Chocolate Dipped Pumpkin Seed Butter Fudge bites are delightfully sweet, nutty, and creamy. The amount of sugar in this recipe is minimized with the addition of a banana in the place of sugar. I made a small batch, but this recipe is very easy to double, or triple!
These Pantry Chunky Monkey Clusters are a mess of peanut butter, chocolate, and banana chips to make a grain-free take on pimped rice Krispie treats, feel free to add in nuts or just add some crunchy cereal, or homemade granola to up the crunch factor.
This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.