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    Overhead shot of two plates with balsamic glazed plums and onion, basil, and burrata, and freshly toasted sourdough bread.

    Balsamic Glazed Onions and Plums with Burrata

    Overhead shot of a plate of whipped goat cheese topped with fresh cherries, roasted beetroot, sumac, and tarragon oil.

    Whipped Goat Cheese with Roasted Beetroot and Cherries

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    Iced Cream of Asparagus Consommé with Tarragon Oil

    One slice of half-eaten rhubarb lemon rose semolina cake on a colorful plate, on a window ledge, with a scoop of cardamom ice cream.

    Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

    Five scoops of homemade no churn cardamom ice cream in a champagne coupe made of glass, on a wooden table with a white cloth.

    No-Churn Cardamom Ice Cream

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Overhead shot of two plates with balsamic glazed plums and onion, basil, and burrata, and freshly toasted sourdough bread.
RecipesSidesStarters

Balsamic Glazed Onions and Plums with Burrata

Once again, an incredibly easy recipe. This one comes together in less than 30 minutes and it sure tastes great. It's plum season and I have about 5 kilos of plums to go through so this is a sure-fire way to use some of those purple beauties up! All you need to do is mix together the plums, some sliced onions, balsamic vinegar, salt, and pepper and roast them in the oven for 15 minutes or so and you have yourself a divine dip/salad. You can use them as I've used them in this recipe, alongside burrata. But you could also pair it with some whipped goat cheese, spread it on toasted bread with whipped ricotta, or spruce up your cheese boards with some sweetness.
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salsa verde
CondimentsRecipes

Everything Salsa Verde

You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.
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cress-pesto
CondimentsMain CoursesRecipes

Zingy Vegan Garden Cress Pesto

This vegan garden cress pesto is full of flavour and loaded with all kinds of nutritious ingredients like garden cress, basil, garlic, nutritional yeast, olive oil, and walnuts!
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strawberry-fennel-gazpacho
RecipesStarters

Simple Strawberry Tomato Fennel Gazpacho

This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
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avocado-watermelon-grilled-asparagus-basil-carpaccio
RecipesStarters

Watermelon Asparagus Carpaccio

This quick summertime dish is a cross between carpaccio and a salad. Fresh, sweet, and savory. Crisp, smooth, and smokey.
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aloe vere cucumber cooler in glass with mint sprig and aloe vera leaf
DrinksRecipes

Aloe Vera Cucumber Cooler

This Aloe Vera Cucumber Cooler is insanely refreshing and hydrating. You're going to want to drink this one ice cold!
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Main CoursesRecipes

Simple Celeriac Steaks with Salsa Verde

Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you've got yourself a winner!
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scotch-bonnet-hot-sauce
CondimentsRecipes

Scotch Bonnet Hot Sauce

This Scotch Bonnet Hot Sauce combines, you guessed it, scotch bonnet peppers, fresh herbs, shallots, and apple cider vinegar to make this ultra spicy, slightly sweet hot sauce that's sure to tingle your tastebuds!
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RecipesStarters

Creamy Tomato Chickpea Soup with Za’atar and Basil

This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
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Five scoops of homemade no churn cardamom ice cream in a champagne coupe made of glass, on a wooden table with a white cloth.
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No-Churn Cardamom Ice Cream

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Creamy Tomato Chickpea Soup with Za’atar and Basil

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