This silky Banoffee inspired Banana Cream Pie is rich in both nutritional value as well as taste! A simple cashew base, filled with a creamy banana maca pie filling, topped with a nutty caramel sauce and some coconut cream. What more do you want?
These Pantry Chunky Monkey Clusters are a mess of peanut butter, chocolate, and banana chips to make a grain-free take on pimped rice Krispie treats, feel free to add in nuts or just add some crunchy cereal, or homemade granola to up the crunch factor.
These banana chips are a perfect on-the-go snack, lunchbox snack, children's treat, addition to your homemade granola, and even for dipping into peanut butter or guacamole (who would have thought?).
This chunky guacamole is loaded with texture and flavor, with an unexpected contrast of sweet blueberries and corn, creamy and savory guacamole, and fresh tomatoes. Great paired with tortilla chips (or totopos), banana chips, or plantain chips.
Tangy, sweet, crunchy broccoli salad; elevated with dates, pistachios, and almonds.
Sweet, tangy tomato jam that you're going to want use on everything! It can be used as a spread on bread (think bruschetta), a dip, or a condiment to compliment your dinner dishes!
These easy, flour free cookies are a much welcomed alternative to the butter, flour, and sugar loaded chocolate chip cookie; made with only almond and coconut flour making them gluten free friendly!
These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.
This recipe is based on Uri Scheft's recipe in Breaking Breads. These soft, pillowy, bagels are the perfect balance between warm, savory sesame seeds and slightly sweet bread. Best eaten the traditional way, dipped into some good quality olive oil and za'atar.
This sweet, creamy combination of cookie dough and chocolate ice cream is sure to hit the spot – all the while you’re getting your intake of pulses and fruits!
These super easy, moist cookies can be thrown together in just five minutes, and definitely eaten in five minutes. The sweet blueberry and almond complement each other wonderfully.
This easy noodle dish is umami in all the right ways, combining hoisin sauce with broccoli and brussels sprouts for a bite, cashews for a crunch, and shiitake mushrooms for their meaty texture.
