This layer cake is a tropical dream; a moist coconutty crumb generously slathered with a meringue-like coconut cream frosting and speckled with fresh mango.
Bubur Ketan Hitam is an Indonesian rice porridge made with black sticky rice, gula jawa, pandan, and coconut milk. Best served with mango!
This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.
This Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam is an elegant show-stopper for dinner parties, birthdays, potlucks, and can even be an indulgent dessert for one (albeit spread over a couple days).
This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
