This sweet, floral Wild Peach Jam with Saffron and Honey can be made in under an hour and is great as a spread on bread, filling for all kinds of baked goods, an addition to a bowl of yogurt, or eaten straight from the spoon! The saffron adds depth to the otherwise bright peach flavor.
This healthy dessert salad is true bliss! It combines sweet raspberries, floral rose water, earthy saffron, and a crunchy bite of almonds. Wonderful spooned over a coconut yogurt bowl, a cheesecake, tart, or just eaten straight out of the bowl!