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coconut cream

Vegan Pumpkin Pudding Pie

This Vegan Pumpkin Pudding Pie is a cross between the much loved original pumpkin pie and pumpkin pudding. The pie crust is made with almonds (therefore grain/gluten-free) and the smooth pumpkin pudding layer is perfectly spiced with all your fall spices.

pretzel-chocolate-peanut-butter-caramel-pie

Recipes Sweets

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!

sugar-free-strawberry-coconut-cream-sweets

Recipes Sweets

Strawberries and Cream Candy

These Strawberries and Cream Bites are dairy-free, very low in sugar, and are the perfect combination of fresh and sweet!

Recipes Sweets

Vegan Pandan Pound Cake

Pandan is widely used in South East Asian cuisine, its flavor profile resembling rose, almond, vanilla, and coconut with slightly grassy undertones. It's coined the vanilla of the South East. This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy and moist and can be topped with whipped coconut cream, your go-to frosting, or left as it is to shine on its own.

Recipes Sweets

Cherry Vanilla Crumble Bars

These simple, summery Cherry Vanilla Crumble Bars are the perfect combination of warming vanilla cookie flavors and bright cherry notes! Perfect as an addition to your high tea, or an after-dinner dessert!

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Main Courses Recipes Starters

Roasted Sweet Potatoes with Pitaya, Pineapple Salsa and Salted Coconut Cream

This colorful, simple recipe is perfect for a refreshing lunch, light dinner, or side dish. Combining perfectly roasted sweet potatoes with a fresh pitaya, avocado, pineapple salsa, and topping it off with a mildly salted, herby coconut cream.

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

Vegan Tuna Maki Sushi Rolls

Dukkah

How To Make Your Own Labneh

No-Churn Miso Stracciatella Ice Cream

Microdosing: Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Homemade Frankincense Face Cream/After Shave

Frankincense: Tears of Gold

The Greenhouse Cookbook by Emma Knight

coconut cream

Vegan Pumpkin Pudding Pie

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

Strawberries and Cream Candy

Vegan Pandan Pound Cake

Cherry Vanilla Crumble Bars

Roasted Sweet Potatoes with Pitaya, Pineapple Salsa and Salted Coconut Cream

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

Vegan Tuna Maki Sushi Rolls

Dukkah

How To Make Your Own Labneh

No-Churn Miso Stracciatella Ice Cream

Jerusalem by Yotam Ottolenghi & Sami Tamimi

Raw Cake by Daisy Kristiansen & Leah Garwood – Gowers of The Hardihood

NOPI by Yotam Ottolenghi & Ramael Scully

Homemade Aloe Vera Grape Juice

Spiced Turmeric Nut Medley

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

Vegan Saffron Pistachio Caramel Bars

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