This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.
This sweet semolina cake with rhubarb and lemon is a stand alone showstopper, but when paired with some delicate cardamom ice cream you won't want it any other way.
Sambal Badjak is a traditional Indonesian condiment that adds a fiery kick to dishes. This flavorful chili paste is made from a combination of red chili peppers, shallots or onions, garlic, shrimp paste, sugar, and various spices.
This simple, light Rajasthani Inspired Watermelon Cashew Curry is sure to impress your taste buds. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews.
These simple Whipped Coconut Cream Chocolate Truffles are to die for; subtly sweet and a lusciously creamy mouthful to keep your sweet tooth satisfied!
Once again, an incredibly easy recipe. This one comes together in less than 30 minutes and it sure tastes great. It's plum season and I have about 5 kilos of plums to go through so this is a sure-fire way to use some of those purple beauties up!
This no-churn cardamom ice cream is so easy to make, it's criminal. Cardamom, a spice with roots in India and the Middle East, imparts a warm, aromatic taste to the ice cream, making it a perfect balance of sweet and spiced.
This is a healthier (and tastier) version of the popular "Aloe Vera Drink". Typically grape flavoring and all sorts of added sugars are used, but in this drink it's all natural! Pure homemade grape juice with a refreshing bite of aloe vera in every sip.
These Strawberries and Cream Bites are dairy-free, very low in sugar, and are the perfect combination of fresh and sweet!
