These Saffron Pistachio Caramel Bars are inspired by the the trinity of Persian flavors - made with a cardamom spiced oaty base and a smooth saffron caramel made with rose water and studded with pistachios.
These Candied Furikake Nuts are oven-roasted with furikake sushi rice seasoning, sambal oelek, and maple syrup making them sweet, slightly spicy, salty, and umami all at once!
This simple, versatile recipe can easily be added to your usual breakfast grains or yogurt and is loaded with all kinds of healthy fats, nutrients, and antioxidants to keep your engine running!
This creamy, tangy Vegan Sour Cream is a perfect addition to loaded nachos, burritos, soups, and much more!
Making your own cashew butter is a lot easier than one might think! All you need is a bunch of cashews and a food processor. Optionally, you can add additional ingredients to make it your own.
A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
These Caramelized White Chocolate Bonbons are a blank slate for your dessert fantasies. The cashews and the cacao butter work as a neutral, creamy base allowing the vanilla to shine through.
