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    Balsamic Glazed Onions and Plums with Burrata

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    Whipped Goat Cheese with Roasted Beetroot and Cherries

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    Iced Cream of Asparagus Consommé with Tarragon Oil

    One slice of half-eaten rhubarb lemon rose semolina cake on a colorful plate, on a window ledge, with a scoop of cardamom ice cream.

    Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

    Five scoops of homemade no churn cardamom ice cream in a champagne coupe made of glass, on a wooden table with a white cloth.

    No-Churn Cardamom Ice Cream

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BreadRecipes

Rustic Vegan Avocado Milk Bread

This super simple Rustic Vegan Avocado Milk Bread is perfectly tender and slightly sweet. The avocado replaces the butter in this recipe, making for a soft milk bread-esque experience without the added trans-fats! A slice of this is great paired with sweet toppings as well as savory. You're probably going to want to make some french toast with it too!
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RecipesSweets

Vegan Caramel Cashew Shortbread Bars

A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
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RecipesSweets

Healthy Caramelized White Chocolate Bonbons

These Caramelized White Chocolate Bonbons are a blank slate for your dessert fantasies. The cashews and the cacao butter work as a neutral, creamy base allowing the vanilla to shine through.  
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RecipesSweets

Vegan Pandan Pound Cake

Pandan is widely used in South East Asian cuisine, its flavor profile resembling rose, almond, vanilla, and coconut with slightly grassy undertones. It's coined the vanilla of the South East. This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy and moist and can be topped with whipped coconut cream, your go-to frosting, or left as it is to shine on its own.
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RecipesSweets

Vegan Mint Brownie Cheesecake

The inevitable marriage of mint and chocolate comes together perfectly in this sweet, creamy, entirely plant-based cheesecake.
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Vegan Sour Cream

This creamy, tangy Vegan Sour Cream is a perfect addition to loaded nachos, burritos, soups, and much more!
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Chana Masala with Spiced Amaranth Potato Patties

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Persimmon Maca Turmeric Smoothie

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Vegan Banana Cheesecake with Coconut Caramel

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No-Bake Strawberry Vanilla Cashew Cookies

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Grilled Polenta with Tomato Caper Salsa

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Vegan Caramel Cashew Shortbread Bars

One slice of half-eaten rhubarb lemon rose semolina cake on a colorful plate, on a window ledge, with a scoop of cardamom ice cream.
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Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

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