This silky Banoffee inspired Banana Cream Pie is rich in both nutritional value as well as taste! A simple cashew base, filled with a creamy banana maca pie filling, topped with a nutty caramel sauce and some coconut cream. What more do you want?
Pandan is widely used in South East Asian cuisine, its flavor profile resembling rose, almond, vanilla, and coconut with slightly grassy undertones. It's coined the vanilla of the South East. This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy and moist and can be topped with whipped coconut cream, your go-to frosting, or left as it is to shine on its own.
A review of Daisy Kristiansen & Leah Garwood-Gowers' of The Hardihood cookbook Raw Cake. Outlining the authors’ culinary influence, navigational clarity, and quality of recipes.