This warming Congee is a comforting, savory way to start your day – the topping options are endless and it’s sure to keep you full until lunchtime.
Once again, an incredibly easy recipe. This one comes together in less than 30 minutes and it sure tastes great. It's plum season and I have about 5 kilos of plums to go through so this is a sure-fire way to use some of those purple beauties up!
These Spiced Sweet Potato Patties are subtly sweet with a kick. They're simple to make, can easily be stored in the freezer so that you always have one on hand, packed with protein, and very flavourful.
Jachnun is a traditional Yemenite Jewish laminated bread that's baked low and slow for 10 hours. The end result; a flaky, chewy, caramelized cross between bread and pastry.
Tangy, sweet, crunchy broccoli salad; elevated with dates, pistachios, and almonds.
Baklava, a sweet and flaky pastry layered with nuts and drenched in syrup, has a rich history that spans centuries and cultures. Originating in the ancient kitchens of the Levant, baklava's roots can be traced back to the Assyrians, who were believed to have baked thin layers of dough with nuts and honey as early as the 8th century B.C. Over time, the recipe evolved and spread throughout the Middle East, the Balkans, and the Mediterranean, with each region adding its own unique twist. Today, baklava is celebrated worldwide as a symbol of indulgence and tradition, offering a layered, textured, sticky bite that can't be beaten.
This Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam is an elegant show-stopper for dinner parties, birthdays, potlucks, and can even be an indulgent dessert for one (albeit spread over a couple days).
This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!
The inevitable marriage of mint and chocolate comes together perfectly in this sweet, creamy, entirely plant-based cheesecake.
This Almond Saffron Stew comes together quickly but isn't lackluster in the depth of flavour department. With the combination of orange, saffron, and almonds you'll have an enticing dinner ready in no time.
This simple pickle is a great way to minimize your food waste and tastefully use the scraps leftover from your watermelon. It's a great addition to a salad, sandwich, or as a condiment for cheeses.
These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.
