This easy noodle dish is umami in all the right ways, combining hoisin sauce with broccoli and brussels sprouts for a bite, cashews for a crunch, and shiitake mushrooms for their meaty texture.
These Chocolate Dipped Pumpkin Seed Butter Fudge bites are delightfully sweet, nutty, and creamy. The amount of sugar in this recipe is minimized with the addition of a banana in the place of sugar. I made a small batch, but this recipe is very easy to double, or triple!
Lemon balm and mint are both praised for their calming effects; potentially relieving stress, anxiety, indigestion, and nausea. Lemon balm has a light citrusy taste, with a hint of mint making it the perfect addition to your summer cocktails.
Making your own labneh is a breeze! Labneh is a very common Middle Eastern dip, often eaten for breakfast, as an appetizer, or as part of a mezze spread. Much like yogurt, but thicker and creamier due to the removed whey. All you need is a cheesecloth, some thick greek yogurt, and some time.
Making your own almond butter is a breeze! All you need is a bunch of almonds, raw or roasted, and a food processor. Optionally, you can add additional ingredients to make it your own. Look below for photos of the process!
These easy, flour free cookies are a much welcomed alternative to the butter, flour, and sugar loaded chocolate chip cookie; made with only almond and coconut flour making them gluten free friendly!
These Bloody White Bean Burgers will fool all the omnivores at your dinner table with it's smokey, flavourful, hearty bite.
This very simple Grilled Polenta with Tomato Caper Salsa dish is an easy, light weeknight dinner, side dish, or a perfect lunch. I usually make these when I have leftover polenta from another meal I had earlier in the week. Excluding the time it takes to make the polenta (before solidifying) this recipe takes less than 20 minutes to make!
This vegan garden cress pesto is full of flavour and loaded with all kinds of nutritious ingredients like garden cress, basil, garlic, nutritional yeast, olive oil, and walnuts!
These elegant soft-baked Vegan White Chocolate Bottom Lemon Lavender Poppy Seed Cookies are full of citrusy and floral notes, brought together by creamy white chocolate and a crunch of poppy seeds in every bite.
This quick summertime dish is a cross between carpaccio and a salad. Fresh, sweet, and savory. Crisp, smooth, and smokey.
This Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam is an elegant show-stopper for dinner parties, birthdays, potlucks, and can even be an indulgent dessert for one (albeit spread over a couple days).
