Once again, an incredibly easy recipe. This one comes together in less than 30 minutes and it sure tastes great. It's plum season and I have about 5 kilos of plums to go through so this is a sure-fire way to use some of those purple beauties up!
This warming Congee is a comforting, savory way to start your day – the topping options are endless and it’s sure to keep you full until lunchtime.
This super simple Rustic Vegan Avocado Milk Bread is perfectly tender and slightly sweet. The avocado replaces the butter in this recipe, making for a soft milk bread-esque experience without the added trans-fats! A slice of this is great paired with sweet toppings as well as savory. You're probably going to want to make some french toast with it too!
Lemon balm and mint are both praised for their calming effects; potentially relieving stress, anxiety, indigestion, and nausea. Lemon balm has a light citrusy taste, with a hint of mint making it the perfect addition to your summer cocktails.
Persimmons, maca, ginger, and turmeric come together in this sweet, autumnal smoothie to boost your brains and metabolism.
These Pantry Chunky Monkey Clusters are a mess of peanut butter, chocolate, and banana chips to make a grain-free take on pimped rice Krispie treats, feel free to add in nuts or just add some crunchy cereal, or homemade granola to up the crunch factor.
These Chocolate Dipped Pumpkin Seed Butter Fudge bites are delightfully sweet, nutty, and creamy. The amount of sugar in this recipe is minimized with the addition of a banana in the place of sugar. I made a small batch, but this recipe is very easy to double, or triple!
This chunky guacamole is loaded with texture and flavor, with an unexpected contrast of sweet blueberries and corn, creamy and savory guacamole, and fresh tomatoes. Great paired with tortilla chips (or totopos), banana chips, or plantain chips.
This easy noodle dish is umami in all the right ways, combining hoisin sauce with broccoli and brussels sprouts for a bite, cashews for a crunch, and shiitake mushrooms for their meaty texture.
This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
Sambal Badjak is a traditional Indonesian condiment that adds a fiery kick to dishes. This flavorful chili paste is made from a combination of red chili peppers, shallots or onions, garlic, shrimp paste, sugar, and various spices.
This sweet semolina cake with rhubarb and lemon is a stand alone showstopper, but when paired with some delicate cardamom ice cream you won't want it any other way.
