Green Pea Soup

Ingredients

• 1 tablespoon olive oil
• 2 onions, roughly chopped
• 4 garlic cloves, roughly chopped
• 1 leek, sliced
• 1 large potato, peeled and cut into cubes
• 2 teaspoons nutritional yeast
• 700 ml vegetable broth
• 2 cups green peas, frozen
• 2 teaspoons salt
• 1 teaspoon pepper

Instructions

1. Heat the olive oil in a deep pan. Then add the onion and garlic, sautéing for about 5 minutes until translucent.
2. Add the leek and potato and heat in the pan for 5 more minutes.
3. Add the vegetable broth, nutritional yeast, salt, and pepper. Bring the soup to a boil and then simmer for about 15 minutes.
4. Remove the soup from heat and add the peas.
5. Pour the soup into a blender and blend until entirely smooth and creamy.
6. Now you can reheat the soup and it’s ready to eat, or you can save it for later!

Notes