This Aloe Vera Cucumber Cooler is insanely refreshing and hydrating. You're going to want to drink this one ice cold!
This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
This healthy dessert salad is true bliss! It combines sweet raspberries, floral rose water, earthy saffron, and a crunchy bite of almonds. Wonderful spooned over a coconut yogurt bowl, a cheesecake, tart, or just eaten straight out of the bowl!
This is a healthier (and tastier) version of the popular "Aloe Vera Drink". Typically grape flavoring and all sorts of added sugars are used, but in this drink it's all natural! Pure homemade grape juice with a refreshing bite of aloe vera in every sip.
You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.
This pumpkin bread is super moist and full of flavor! A full cup of pumpkin puree lends it its warm golden color and subtle sweetness. Topped with vegan cream cheese frosting seals the deal on this one.
Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you've got yourself a winner!
This vegan garden cress pesto is full of flavour and loaded with all kinds of nutritious ingredients like garden cress, basil, garlic, nutritional yeast, olive oil, and walnuts!
These vegan Double Sesame White Chocolate Miso Cookies pair white and black sesame with savoury miso and creamy, sweet white chocolate for an unforgettable chewy chocolate chip cookie.
Making your own almond butter is a breeze! All you need is a bunch of almonds, raw or roasted, and a food processor. Optionally, you can add additional ingredients to make it your own. Look below for photos of the process!
Making your own cashew butter is a lot easier than one might think! All you need is a bunch of cashews and a food processor. Optionally, you can add additional ingredients to make it your own.
Jachnun is a traditional Yemenite Jewish laminated bread that's baked low and slow for 10 hours. The end result; a flaky, chewy, caramelized cross between bread and pastry.
