Coco, Author at Coco's Green Deli

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Haldi Doodh Ice Cream with Chocolate Chunks

This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.

Main Courses Recipes

Vegan Lentil Moussaka

This warming Vegan Lentil Moussaka is great for a night in and serves a small crowd. Layered with eggplant, zucchini, a full-bodied 'meat' sauce, and a 'cheesy' bechamel sauce.

Drinks Recipes

Cardamom Rose Lassi

This dairy-free lassi is a refreshing blend of cold coconut yogurt, cardamom, and rose water guaranteed to make you swoon!

Condiments Recipes

Pickled Watermelon Rinds

This simple pickle is a great way to minimize your food waste and tastefully use the scraps leftover from your watermelon. It's a great addition to a salad, sandwich, or as a condiment for cheeses.

Recipes Sweets

Cherry Vanilla Crumble Bars

These simple, summery Cherry Vanilla Crumble Bars are the perfect combination of warming vanilla cookie flavors and bright cherry notes! Perfect as an addition to your high tea, or an after-dinner dessert!

Main Courses Recipes Starters

Japanese Style Vegan Faux Fish (100% Watermelon)

This faux fish is an excellent replacement for raw tuna fish in asian - specifically Japanese - recipes. It takes a little while to make, but it's well worth the effort!

Main Courses Recipes Starters

Rajasthani Inspired Watermelon Cashew Curry

This simple, light Rajasthani Inspired Watermelon Cashew Curry is sure to impress your taste buds. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews.

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Recipes Sweets

No-Bake Tahini Caramel Chocolate Cookies

These easy, satisfying No-Bake Tahini Caramel Chocolate Cookies are full of all kinds of healthy fats and provide you with lots of energy!

Main Courses Recipes

Sweet Potato Lentil Burgers

These Spiced Sweet Potato Patties are subtly sweet with a kick. They're simple to make, can easily be stored in the freezer so that you always have one on hand, packed with protein, and very flavourful.

Recipes Snacks Sweets

Healthy Chia Misc Nut Cookies

These simple, uber-healthy cookies are a great snack to have with you when you're out and about. They're filling, mildly sweet, and loaded with all kinds of healthy fats.

Recipes Starters

‘Tuna’ Avocado Tartare

This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!

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Recipes Starters

Watermelon Asparagus Carpaccio

This quick summertime dish is a cross between carpaccio and a salad. Fresh, sweet, and savory. Crisp, smooth, and smokey.

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

Haldi Doodh Ice Cream with Chocolate Chunks

Vegan Lentil Moussaka

Cardamom Rose Lassi

Pickled Watermelon Rinds

Cherry Vanilla Crumble Bars

Japanese Style Vegan Faux Fish (100% Watermelon)

Rajasthani Inspired Watermelon Cashew Curry

No-Bake Tahini Caramel Chocolate Cookies

Sweet Potato Lentil Burgers

Healthy Chia Misc Nut Cookies

‘Tuna’ Avocado Tartare

Watermelon Asparagus Carpaccio

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

Vegan Banana Cheesecake with Coconut Caramel

June, I love you.

Frankincense: Tears of Gold

Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

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