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Haldi Doodh Ice Cream with Chocolate Chunks
This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.
Ingredients
- 1 can coconut cream
- 1 cup cashews, soaked for 4+ hours
- 1 tablespoon vanilla extract
- 2 teaspoons turmeric
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cardamom
- 13 medjoul dates
- 1/4 cup dark chocolate chips or chunks
Instructions
- Blend all ingredients together, except for the chocolate chunks, to a very smooth consistency.
- Add the dark chocolate chunks and pour the ice cream mixture into tupperware or a cake tin and put into the freezer to solidify, taking it out and stirring every 2 hours until completely frozen. Alternatively use an ice cream maker if you have one!
