These simple No Bake Thumbprint Cookies are quick to make, mimicking the chewiness of a baked cookie without the cooking time. They can be topped off with this Cherry Chia Jam or any other jam of your choice! Chocolate also works..
PositionEditor in Chief
JoinedNovember 2, 2018
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This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
These inviting cookies are made without flour, refined sugar, and dairy. The ingredients used offer a multitude of health benefits without sacrificing the taste! Plus, aren't they pretty in pink?
This colorful, simple recipe is perfect for a refreshing lunch, light dinner, or side dish. Combining perfectly roasted sweet potatoes with a fresh pitaya, avocado, pineapple salsa, and topping it off with a mildly salted, herby coconut cream.
These Caramelized White Chocolate Bonbons are a blank slate for your dessert fantasies. The cashews and the cacao butter work as a neutral, creamy base allowing the vanilla to shine through.
This simple Green Pea Soup is so easy to throw together and perfect for a light lunch or as a starter. It uses just a few basic ingredients and tastes great, keeping you warm on a rainy day.
The inevitable marriage of mint and chocolate comes together perfectly in this sweet, creamy, entirely plant-based cheesecake.
These Strawberries and Cream Bites are dairy-free, very low in sugar, and are the perfect combination of fresh and sweet!
These Golden Eggs are perfect bite-sized treats that are low in sugar and full of good for you ingredients. A caramelized white chocolate shell filled with nutty pumpkin seed butter.
These simple Whipped Coconut Cream Chocolate Truffles are to die for; subtly sweet and a lusciously creamy mouthful to keep your sweet tooth satisfied!
This creamy, tangy Vegan Sour Cream is a perfect addition to loaded nachos, burritos, soups, and much more!
This Coconut Caramel is vegan, refined sugar-free, and mind-bogglingly delicious! It's very easy to make and tastes just like the real thing! You can use this on almost anything, whether it's ice cream, cakes, a spoon (!), and can even be stirred into your coffee as a malty sweetener.
