Coco, Author at Coco's Green Deli

Kubbeh in a white bowl of beetroot soup with vegetables

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

The very first time I tried Marak Kubbeh Adom coincided with my very first time making it. Fair to say, I fell in love with it. It's the ultimate cold weather comfort food. Marak Kubbeh Adom is a Kurdish specialty, semolina dumplings filled with fragrantly spiced beef or lamb and simmered in a crimson red beetroot broth. To make this recipe vegetarian/vegan simply replace the meat with mushrooms.

Condiments Recipes

Dukkah

Most people are familiar with za'atar, but dukkah, a spice blend originating from Egypt, shouldn't be underestimated. Fragrant and full of flavor, this spice blend has strong notes of anise which has the power to amplify your labneh, hummus, meat and fish, and can even be eaten alone - with some olive oil and warm bread.

Recipes Sweets

No-Churn Miso Stracciatella Ice Cream

This Miso Stracciatella Ice Cream is a very unorthodox version of the gem that is Italian Stracciatella Ice Cream, and you don't need an ice cream maker to make it. The old classic is levelled up with some salty miso, floral olive oil, and a combination of dark chocolate slivers and bitter cacao nibs which perfectly counter-balance the sweet cream ice cream.

Drinks Recipes

Lemon Balm and Mint Syrup

Lemon balm and mint are both praised for their calming effects; potentially relieving stress, anxiety, indigestion, and nausea. Lemon balm has a light citrusy taste, with a hint of mint making it the perfect addition to your summer cocktails.

Condiments Recipes

Wild Peach Jam with Saffron and Honey

This sweet, floral Wild Peach Jam with Saffron and Honey can be made in under an hour and is great as a spread on bread, filling for all kinds of baked goods, an addition to a bowl of yogurt, or eaten straight from the spoon! The saffron adds depth to the otherwise bright peach flavor.

Recipes Sweets

Beetroot Orange Cinnamon Rolls

These Vegan Beetroot Orange Cinnamon Rolls are going to make your house smell incredible! With a dough that's perfumed with orange zest and tinged a beautiful red with the help of beetroot powder, this recipe is a slightly healthier take on the traditional buttery cinnamon rolls.

Maki sushi rolls with vegan fish, avocado, and cucumber

Main Courses Recipes

Vegan Tuna Maki Sushi Rolls

These Vegan Tuna Maki Sushi Rolls are made with a raw fish substitute (marinated and cooked watermelon) making them veggie friendly without compromising on taste!

Labneh with dukkah and side dishes including kohlrabi salad, roasted paprika and zucchini, and a middle eastern salad

Breakfast Condiments How To's Recipes

How To Make Your Own Labneh

Making your own labneh is a breeze! Labneh is a very common Middle Eastern dip, often eaten for breakfast, as an appetizer, or as part of a mezze spread. Much like yogurt, but thicker and creamier due to the removed whey. All you need is a cheesecloth, some thick greek yogurt, and some time.

Articles Edibles Lifestyle Recipes

Microdosing: Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.

orange-blossom-rose-cake-pistachio-frosting

Recipes Sweets

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

This Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam is an elegant show-stopper for dinner parties, birthdays, potlucks, and can even be an indulgent dessert for one (albeit spread over a couple days).

Lifestyle Recipes Topical

Homemade Frankincense Face Cream/After Shave

This DIY skincare recipe doubles as face cream and after shave. Jojoba oil, sweet almond oil, cacao butter, and shea butter make this cream deeply nourishing. Witch hazel is a natural astringent which soothes the skin and cleans any cuts caused by shaving, while Frankincense and Tea Tree oils work their powerful anti-inflammatory magic.

Recipes Sweets

Vegan Saffron Pistachio Caramel Bars

These Saffron Pistachio Caramel Bars are inspired by the the trinity of Persian flavors - made with a cardamom spiced oaty base and a smooth saffron caramel made with rose water and studded with pistachios.

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

Vegan Tuna Maki Sushi Rolls

Dukkah

How To Make Your Own Labneh

No-Churn Miso Stracciatella Ice Cream

Microdosing: Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Homemade Frankincense Face Cream/After Shave

Frankincense: Tears of Gold

The Greenhouse Cookbook by Emma Knight

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

Dukkah

No-Churn Miso Stracciatella Ice Cream

Lemon Balm and Mint Syrup

Wild Peach Jam with Saffron and Honey

Beetroot Orange Cinnamon Rolls

Vegan Tuna Maki Sushi Rolls

How To Make Your Own Labneh

Microdosing: Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Homemade Frankincense Face Cream/After Shave

Vegan Saffron Pistachio Caramel Bars

Marak Kubbeh Adom (Iraqi Jewish Beetroot Dumpling Soup)

Vegan Tuna Maki Sushi Rolls

Dukkah

How To Make Your Own Labneh

No-Churn Miso Stracciatella Ice Cream

Breaking Breads: A New World of Israeli Baking

The Greenhouse Cookbook by Emma Knight

NOPI by Yotam Ottolenghi & Ramael Scully

Creamy Tomato Chickpea Soup with Za’atar and Basil

Flourless Blueberry Almond Cookies

Scotch Bonnet Hot Sauce

Simple Celeriac Steaks with Salsa Verde

Strawberry Mylk

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