Vegan Sour Cream

Ingredients

• 1/2 cup cashews, soaked for at least 4 hours
• 1/4 cup almond milk
• 2 teaspoons apple cider vinegar
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon mustard
• 1/4 teaspoon nutritional yeast
• 1/4-1/2 teaspoon salt

Instructions

1. Add all ingredients to a blender and blend until completely smooth and creamy. I suggest starting with 1/4 teaspoon salt and moving up from there.

Notes

• Add a dollop of this sour cream atop my Green Pea Soup, Spiced Amaranth Potato Patties, or instead of the salted coconut cream in this Roasted Sweet Potato recipe.