Whipped Coconut Cream Truffles

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Whipped Coconut Cream Truffles

Whipped Coconut Cream Truffles

These simple Whipped Coconut Cream Chocolate Truffles are to die for; subtly sweet and a lusciously creamy mouthful to keep your sweet tooth satisfied!


Whipped Coconut Cream:
  • 1 can coconut cream, about 1/2 cup
  • 1 teaspoon brown rice syrup, agave, or another sweetener of choice
  • 1 teaspoon vanilla
Chocolate Shell:
  • 1/4 cup cacao butter
  • 1/2 cup cacao powder
  • 1-2 tablespoons brown rice syrup, agave, maple syrup, or another sweetener of choice
  • 1 teaspoon of vanilla
  • pinch of salt
  • extra cacao powder for dusting (optional)


  1. Mix the coconut cream in a bowl together with the sweetener and vanilla with a whisk until loose and creamy. Scoop dollops of the whipped cream using a spoon onto a parchment-lined tray or plate and put into the freezer for at least 30 min-1 hour to harden.
  2. Meanwhile, make the chocolate shell by melting the cacao butter in a microwave-safe bowl at high in 30-second increments, stirring in between, until it’s melted. You can also do this in a pan on a stovetop. Once melted, mix in the remaining ingredients until completely smooth.
  3. Drop the frozen cream fillings into the chocolate one by one, and thoroughly coat. Remove and place back onto the parchment paper.
  4. Optionally you can dust the truffles with cacao powder after the chocolate has hardened. At this point, it would be best to wait for a few minutes for the cream to defrost inside the shells – or store them in the fridge to eat at a later point in time!


  • You can also use coconut oil instead of cacao butter but they’ll melt a little bit more quickly when holding the truffles in your fingers.
  • If you’d like, you can shorten prep time by melting a chocolate bar instead of making your own or for a different taste experience use my Healthy Caramelised White Chocolate recipe!
  • You can always experiment with extracts by replacing the vanilla with peppermint, orange, or another extract that you enjoy paired with dark chocolate!