This Almond Saffron Stew comes together quickly but isn't lackluster in the depth of flavour department. With the combination of orange, saffron, and almonds you'll have an enticing dinner ready in no time.
This simple, light Rajasthani Inspired Watermelon Cashew Curry is sure to impress your taste buds. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews.
These easy, satisfying No-Bake Tahini Caramel Chocolate Cookies are full of all kinds of healthy fats and provide you with lots of energy!
These simple, summery Cherry Vanilla Crumble Bars are the perfect combination of warming vanilla cookie flavors and bright cherry notes! Perfect as an addition to your high tea, or an after-dinner dessert!
This faux fish is an excellent replacement for raw tuna fish in asian - specifically Japanese - recipes. It takes a little while to make, but it's well worth the effort!
These simple Whipped Coconut Cream Chocolate Truffles are to die for; subtly sweet and a lusciously creamy mouthful to keep your sweet tooth satisfied!
This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.
This warming Vegan Lentil Moussaka is great for a night in and serves a small crowd. Layered with eggplant, zucchini, a full-bodied 'meat' sauce, and a 'cheesy' bechamel sauce.
These Spiced Sweet Potato Patties are subtly sweet with a kick. They're simple to make, can easily be stored in the freezer so that you always have one on hand, packed with protein, and very flavourful.
This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!
The inevitable marriage of mint and chocolate comes together perfectly in this sweet, creamy, entirely plant-based cheesecake.
These Caramelized White Chocolate Bonbons are a blank slate for your dessert fantasies. The cashews and the cacao butter work as a neutral, creamy base allowing the vanilla to shine through.
