This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.
These simple Whipped Coconut Cream Chocolate Truffles are to die for; subtly sweet and a lusciously creamy mouthful to keep your sweet tooth satisfied!
Pandan is widely used in South East Asian cuisine, its flavor profile resembling rose, almond, vanilla, and coconut with slightly grassy undertones. It's coined the vanilla of the South East. This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy and moist and can be topped with whipped coconut cream, your go-to frosting, or left as it is to shine on its own.
A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.
This faux fish is an excellent replacement for raw tuna fish in asian - specifically Japanese - recipes. It takes a little while to make, but it's well worth the effort!
These Vegan Triple Chocolate Fudge Soya Sauce Cookies are a chocolate lover's dream; combining savory, umami soya sauce and creamy, sweet white, milk, and pure chocolate for an unforgettably rich experience! Chewy, soft, decadent, and healthier than your typical chocolate chip cookie - using unrefined sugar only and being entirely plant-based, these are the perfect alternative for cookie cravings!
This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
This recipe is based on Uri Scheft's recipe in Breaking Breads. These soft, pillowy, bagels are the perfect balance between warm, savory sesame seeds and slightly sweet bread. Best eaten the traditional way, dipped into some good quality olive oil and za'atar.
These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.
These Healthy Watermelon Strawberry Popsicles are made with only fruit, making them naturally sweet and brimful with electrolytes. Dip them in coconut yogurt and you'll have a fruity Magnum-esque treat that's sure to satisfy. The more in-season the fruits are, the sweeter and tastier the popsicles!
This uniquely colored turmeric ice cream is inspired by the now-famous Indian health remedy: Haldi Doodh, otherwise known as Golden Milk. The creaminess is achieved by the luxurious combination of coconut cream and cashews and perfectly sweetened with only dates.
This Almond Saffron Stew comes together quickly but isn't lackluster in the depth of flavour department. With the combination of orange, saffron, and almonds you'll have an enticing dinner ready in no time.
