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Dreamy Vegan Coconut Caramel

This Coconut Caramel is vegan, refined sugar-free, and mind-bogglingly delicious! It's very easy to make and tastes just like the real thing! You can use this on almost anything, whether it's ice cream, cakes, a spoon (!), and can even be stirred into your coffee as a malty sweetener.

Condiments Recipes

Dukkah

Most people are familiar with za'atar, but dukkah, a spice blend originating from Egypt, shouldn't be underestimated. Fragrant and full of flavor, this spice blend has strong notes of anise which has the power to amplify your labneh, hummus, meat and fish, and can even be eaten alone - with some olive oil and warm bread.

Condiments Recipes

Everything Salsa Verde

You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.

Recipes Sweets

Healthy Vegan Millionaire’s Shortbread

This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.

Recipes Starters

‘Tuna’ Avocado Tartare

This light, fresh, yet umami dish is a crowd-pleaser, perfect as a starter, and guaranteed to fool your guests into thinking they're actually eating fish!

chewy-moist-flour-free-chocolate-chip-cookies-vegan

Recipes Sweets

Flour Free Chewy Chocolate Chip Cookies

These easy, flour free cookies are a much welcomed alternative to the butter, flour, and sugar loaded chocolate chip cookie; made with only almond and coconut flour making them gluten free friendly!

Recipes Sweets

Vegan Saffron Pistachio Caramel Bars

These Saffron Pistachio Caramel Bars are inspired by the the trinity of Persian flavors - made with a cardamom spiced oaty base and a smooth saffron caramel made with rose water and studded with pistachios.

pretzel-chocolate-peanut-butter-caramel-pie

Recipes Sweets

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!

brazilian-coconut-truffles-vegan-bejinho-raw-3

Recipes Sweets

Raw Vegan Beijinho (Brazilian Coconut Truffles)

These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.

Recipes Topical

Homemade Frankincense Face Cream/After Shave

This Homemade Frankincense Face Cream/Aftershave is a Do It Yourself skincare recipe that doubles as face cream and after shave. Jojoba oil, sweet almond oil, cacao butter, and shea butter make this cream deeply nourishing. Witch hazel is a natural astringent which soothes the skin and cleans any cuts caused by shaving, while Frankincense and Tea Tree oils work their powerful anti-inflammatory magic.

Main Courses Recipes Starters

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

This recipe is loosely adapted and 'veganized' from Yotam Ottolenghi and Sami Tamimi's recipe in Jerusalem. These light and savoury kebabs are made of cauliflower and artichokes. Great as a starter or a main course, paired with the eggplant, with a simple salad, or as part of a mezze spread. You won't miss the fish in this one!

Recipes Sweets

Toasted Coconut Cake with Coconut Frosting and Mango Jelly

This layer cake is a tropical dream; a moist coconutty crumb generously slathered with a meringue-like coconut cream frosting and speckled with fresh mango.

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

vegan

Dreamy Vegan Coconut Caramel

Dukkah

Everything Salsa Verde

Healthy Vegan Millionaire’s Shortbread

‘Tuna’ Avocado Tartare

Flour Free Chewy Chocolate Chip Cookies

Vegan Saffron Pistachio Caramel Bars

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

Raw Vegan Beijinho (Brazilian Coconut Truffles)

Homemade Frankincense Face Cream/After Shave

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

Toasted Coconut Cake with Coconut Frosting and Mango Jelly

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Immunity Boosting Greens Broth

No-Bake Tahini Caramel Chocolate Cookies

Bloody White Bean Burgers

Green Pea Soup

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