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vegan

Healthy Watermelon Strawberry Popsicles (100% Fruit)

These Healthy Watermelon Strawberry Popsicles are made with only fruit, making them naturally sweet and brimful with electrolytes. Dip them in coconut yogurt and you'll have a fruity Magnum-esque treat that's sure to satisfy. The more in-season the fruits are, the sweeter and tastier the popsicles!

Recipes Sweets

Mini Banana Zucchini Bread Loaves

These Mini Banana Zucchini Bread Loaves are a healthier, vegan version of your typical banana bread. Packed with banana (of course), zucchini, and almonds. They're easy to throw together, and lovely alongside tea.

Recipes Starters

Simple Strawberry Tomato Fennel Gazpacho

This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.

Recipes Sweets

Tahini Chocolate Chunk Sea Salt Cookies (Gluten-Free)

These Vegan Tahini Chocolate Chunk Sea Salt Cookies are a surefire hit. Perfectly nutty, sweet, and salty. These are great entry-level tahini cookies as the sesame flavor only barely shines through.

Recipes Sweets

Raw Banoffee Maca Pie with Coconut Cream

This silky Banoffee inspired Banana Cream Pie is rich in both nutritional value as well as taste! A simple cashew base, filled with a creamy banana maca pie filling, topped with a nutty caramel sauce and some coconut cream. What more do you want?

brazilian-coconut-truffles-vegan-bejinho-raw-3

Recipes Sweets

Raw Vegan Beijinho (Brazilian Coconut Truffles)

These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.

Recipes Sweets

Vegan Caramel Cashew Shortbread Bars

A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.

Recipes Sweets

Healthy Vegan Millionaire’s Shortbread

This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.

Recipes Starters

Creamy Tomato Chickpea Soup with Za’atar and Basil

This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.

Main Courses Recipes Starters

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

This recipe is loosely adapted and 'veganized' from Yotam Ottolenghi and Sami Tamimi's recipe in Jerusalem. These light and savoury kebabs are made of cauliflower and artichokes. Great as a starter or a main course, paired with the eggplant, with a simple salad, or as part of a mezze spread. You won't miss the fish in this one!

chewy-moist-flour-free-chocolate-chip-cookies-vegan

Recipes Sweets

Flour Free Chewy Chocolate Chip Cookies

These easy, flour free cookies are a much welcomed alternative to the butter, flour, and sugar loaded chocolate chip cookie; made with only almond and coconut flour making them gluten free friendly!

Bread Recipes

Vegan Jerusalem Bagels

This recipe is based on Uri Scheft's recipe in Breaking Breads. These soft, pillowy, bagels are the perfect balance between warm, savory sesame seeds and slightly sweet bread. Best eaten the traditional way, dipped into some good quality olive oil and za'atar.

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

vegan

Healthy Watermelon Strawberry Popsicles (100% Fruit)

Mini Banana Zucchini Bread Loaves

Simple Strawberry Tomato Fennel Gazpacho

Tahini Chocolate Chunk Sea Salt Cookies (Gluten-Free)

Raw Banoffee Maca Pie with Coconut Cream

Raw Vegan Beijinho (Brazilian Coconut Truffles)

Vegan Caramel Cashew Shortbread Bars

Healthy Vegan Millionaire’s Shortbread

Creamy Tomato Chickpea Soup with Za’atar and Basil

Vegan ‘Fish’ Kebabs (Cauliflower and Artichoke) with Lemony Eggplant

Flour Free Chewy Chocolate Chip Cookies

Vegan Jerusalem Bagels

Vegan Tuna Maki Sushi Rolls

Lemon Balm and Mint Syrup

Everything Salsa Verde

Vegan Pumpkin Pudding Pie

Loaded Blueberry Guacamole with Corn and Tomatoes

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