Golden Eggs: Pepita Butter and Caramelised White Chocolate

Golden Eggs: Pepita Butter and Caramelised White Chocolate

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Snacks, Sweets

Golden Eggs: Pepita Butter and Caramelised White Chocolate

These Golden Eggs are perfect bite sized treats that are low in sugar and full of good for you ingredients.

Ingredients

    Pepita Filling:
  • 1/4 cup pumpkin seed butter
  • 1/2 teaspoon vanilla
  • 1 tablespoon maple syrup, agave, or other sweetener of choice
  • 1-2 tablespoons almond flour, depending on how thick or gooey you’d like your filling to be
  • Caramelised White Chocolate Shell

Instructions

  • Combine the Pepita Filling ingredients in a small bowl, adding the almond flour last. Mix until thoroughly combined (I used a fork). Spoon bite sized balls of the filling onto a parchment lined tray, plate, or box and put into the freezer to harden for at least 30 minutes.
  • Make the Caramelised White Chocolate Shell
  • Drop the Pepita Filling balls into the Caramelised White Chocolate and transfer onto a parchment lined tray, plate, or box. The coating will harden pretty quickly, but you can also put into the freezer to speed up the process. I recommend storing these Golden Eggs in the fridge or freezer.

Notes

*Instead of making your own chocolate shell, you can always melt any chocolate bar you wish to make the prep even easier.

https://www.cocosgreendeli.com/golden-eggs-pepita-butter-and-caramelised-white-chocolate/