This sweet, fresh, and tangy Cherry Chia Jam can be made in just 30 minutes and is great as a spread on bread, filling for all kinds of baked goods, to stir through a bowl of yogurt, or eaten straight from the spoon!
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JoinedNovember 2, 2018
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This recipe is loosely adapted and 'veganized' from Yotam Ottolenghi and Sami Tamimi's recipe in Jerusalem. These light and savoury kebabs are made of cauliflower and artichokes. Great as a starter or a main course, paired with the eggplant, with a simple salad, or as part of a mezze spread. You won't miss the fish in this one!
These Pantry Chunky Monkey Clusters are a mess of peanut butter, chocolate, and banana chips to make a grain-free take on pimped rice Krispie treats, feel free to add in nuts or just add some crunchy cereal, or homemade granola to up the crunch factor.
Walnuts have higher antioxidant activity than any other common nut; rich in healthy fats, vitamins, protein, fiber, and minerals.
Turmeric has become a staple ingredient in every home-cook's kitchen, known for its healing properties and its vibrant orange/yellow hue. This humble root is mildly aromatic with scents reminiscent of orange and ginger, and rich in a multitude of health benefits.
This chunky guacamole is loaded with texture and flavor, with an unexpected contrast of sweet blueberries and corn, creamy and savory guacamole, and fresh tomatoes. Great paired with tortilla chips (or totopos), banana chips, or plantain chips.
These Vegan Tahini Chocolate Chunk Sea Salt Cookies are a surefire hit. Perfectly nutty, sweet, and salty. These are great entry-level tahini cookies as the sesame flavor only barely shines through.
This silky Banoffee inspired Banana Cream Pie is rich in both nutritional value as well as taste! A simple cashew base, filled with a creamy banana maca pie filling, topped with a nutty caramel sauce and some coconut cream. What more do you want?
These banana chips are a perfect on-the-go snack, lunchbox snack, children's treat, addition to your homemade granola, and even for dipping into peanut butter or guacamole (who would have thought?).
Wormwood has perhaps gained the most notoriety for one of its active ingredients “absinthol”, used in the French spirit “Absinthe”. However, this potent herb has a long history of use stretching back into Ancient Greece and the time of Hippocrates.
The date is a sweet fruit born out of the date palm tree, popularly cultivated and eaten across the Middle East, North Africa, and South Asia. Brimful with healthy properties.
Tangy, sweet, crunchy broccoli salad; elevated with dates, pistachios, and almonds.
