Coco, Author at Coco's Green Deli

Vegan Triple Chocolate Fudge Soya Sauce Cookies

These Vegan Triple Chocolate Fudge Soya Sauce Cookies are a chocolate lover's dream; combining savory, umami soya sauce and creamy, sweet white, milk, and pure chocolate for an unforgettably rich experience! Chewy, soft, decadent, and healthier than your typical chocolate chip cookie - using unrefined sugar only and being entirely plant-based, these are the perfect alternative for cookie cravings!

pretzel-chocolate-peanut-butter-caramel-pie

Recipes Sweets

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!

Recipes Sweets

Healthy Watermelon Strawberry Popsicles (100% Fruit)

These Healthy Watermelon Strawberry Popsicles are made with only fruit, making them naturally sweet and brimful with electrolytes. Dip them in coconut yogurt and you'll have a fruity Magnum-esque treat that's sure to satisfy. The more in-season the fruits are, the sweeter and tastier the popsicles!

Recipes Sweets

Vegan Caramel Cashew Shortbread Bars

A healthy, plant-based, and gluten-free take on Caramel Cashew Shortbread Bars, with a creamy caramel made of dates and cashew butter - studded with salted cashews, and a biscuity shortbread base made of coconut and almonds.

Recipes Sweets

Mini Banana Zucchini Bread Loaves

These Mini Banana Zucchini Bread Loaves are a healthier, vegan version of your typical banana bread. Packed with banana (of course), zucchini, and almonds. They're easy to throw together, and lovely alongside tea.

Recipes Starters

Simple Strawberry Tomato Fennel Gazpacho

This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.

Drinks Recipes

Prickly Pear Lime Syrup (Sugar-free)

Prickly Pears are brimful micronutrients like vitamin C, vitamin B6, niacin, potassium, magnesium, calcium, iron, and more which are essential in lowering cholesterol levels, fighting cancer cells, boosting your immune system, strengthening bones, anti-inflammatory, and so much more. So with this powerful sugar-free syrup, you can fight off the nasties while enjoying the unusual sweet taste of prickly pears; a fusion of strawberry, raspberry, bubblegum, and watermelon. The addition of lime is a must as the fruit itself lacks tartness.

Condiments Recipes

Yemenite Z’hug (Green Herby Hot Sauce)

Zhug, this hot sauce, hailing from Yemen, is packed with zingy and fiery flavors thanks to the addition of earthy cumin, fragrant cardamom, nutty coriander, and fresh herbs. Also known as sahawiq, bisbas, or maboj across the Middle East, it has become an integral part of Israeli national cuisine thanks to the Yemenite Jewish community.

Recipes Snacks

Candied Furikake Nuts

These Candied Furikake Nuts are oven-roasted with furikake sushi rice seasoning, sambal oelek, and maple syrup making them sweet, slightly spicy, salty, and umami all at once!

Recipes Sweets

Chocolate Dipped Pumpkin Seed Butter Fudge

These Chocolate Dipped Pumpkin Seed Butter Fudge bites are delightfully sweet, nutty, and creamy. The amount of sugar in this recipe is minimized with the addition of a banana in the place of sugar. I made a small batch, but this recipe is very easy to double, or triple!

Recipes Sweets

Healthy Vegan Millionaire’s Shortbread

This healthier, plant-based, and gluten-free take on the famous Millionaire's Shortbread, with a creamy caramel made of dates and a biscuity shortbread base made of coconut and almonds, and a layer of dark chocolate.

Recipes Starters

Creamy Tomato Chickpea Soup with Za’atar and Basil

This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

Healthy Watermelon Strawberry Popsicles (100% Fruit)

Vegan Caramel Cashew Shortbread Bars

Mini Banana Zucchini Bread Loaves

Simple Strawberry Tomato Fennel Gazpacho

Prickly Pear Lime Syrup (Sugar-free)

Yemenite Z’hug (Green Herby Hot Sauce)

Candied Furikake Nuts

Chocolate Dipped Pumpkin Seed Butter Fudge

Healthy Vegan Millionaire’s Shortbread

Creamy Tomato Chickpea Soup with Za’atar and Basil

Grilled Polenta with Tomato Caper Salsa

Wild Peach Jam with Saffron and Honey

Sambal Badjak (Indonesian Caramelized Hot Sauce)

Green Pea Soup

Spiced Tomato Jam

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