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    Rhubarb Lemon Semolina Cake with Cardamom Ice Cream

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    No-Churn Cardamom Ice Cream

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Sambal Badjak (Indonesian Caramelized Hot Sauce)

Sambal Badjak is a traditional Indonesian condiment that adds a fiery kick to dishes. This flavorful chili paste is made from a combination of red chili peppers, shallots or onions, garlic, shrimp paste, sugar, and various spices.
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Yemenite Z’hug (Green Herby Hot Sauce)

Zhug, this hot sauce, hailing from Yemen, is packed with zingy and fiery flavors thanks to the addition of earthy cumin, fragrant cardamom, nutty coriander, and fresh herbs. Also known as sahawiq, bisbas, or maboj across the Middle East, it has become an integral part of Israeli national cuisine thanks to the Yemenite Jewish community.
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Scotch Bonnet Hot Sauce

This Scotch Bonnet Hot Sauce combines, you guessed it, scotch bonnet peppers, fresh herbs, shallots, and apple cider vinegar to make this ultra spicy, slightly sweet hot sauce that's sure to tingle your tastebuds!
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Chana Masala with Spiced Amaranth Potato Patties

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