This simple Green Pea Soup is so easy to throw together and perfect for a light lunch or as a starter. It uses just a few basic ingredients and tastes great, keeping you warm on a rainy day.
This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
The very first time I tried Marak Kubbeh Adom coincided with my very first time making it. Fair to say, I fell in love with it. It's the ultimate cold weather comfort food. Marak Kubbeh Adom is a Kurdish specialty, semolina dumplings filled with fragrantly spiced beef or lamb and simmered in a crimson red beetroot broth. To make this recipe vegetarian/vegan simply replace the meat with mushrooms.
This Immunity Boosting Greens Broth is a clean, fresh vegetable broth which is great for when you're feeling under the weather. It's a light, flavourful broth that can be enjoyed both hot or cold.
This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
Have you ever bought a beautiful bunch of asparagus stems just to find out you need to cut almost half of them down the middle because the bottoms are too woody? Well, if that's ever bothered you and you want to save yourself from the unnecessary waste then this recipe is for you! For this asparagus consommé you're going to need those woody bits, and boy, do they do wonders.
