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    Food & Recipes

    Find an array of healthy, whole food recipes. Some quick fixes, some labors of love, all good for your belly and your soul.

    Image of marzipan orange blossom plum galette on light blue tablecloth with scattered fresh plums around it

    An intuitive recipe for a Marzipan Orange Blossom Plum Galette

    Overhead shot of two different types of baklava

    Baklava, Two Ways

    Overhead shot of three woven challah breads sprinkled with sesame seeds, poppy seeds, and flaxseeds.

    Honey Butter Challah

    Overhead shot of two plates with balsamic glazed plums and onion, basil, and burrata, and freshly toasted sourdough bread.

    Balsamic Glazed Onions and Plums with Burrata

    Overhead shot of a plate of whipped goat cheese topped with fresh cherries, roasted beetroot, sumac, and tarragon oil.

    Whipped Goat Cheese with Roasted Beetroot and Cherries

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    Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

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    Vegan Pandan Pound Cake

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    Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

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    Vegan Ginger Crunch Slice

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plant based

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BreadBreakfastRecipesSweets

Truly Sugar Free Banana Bread

This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.
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RecipesSweets

Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache

This healthy-ish, plant-based Pretzel Peanut Butter Caramel Pie with White Chocolate Ganache has a salty, malty base of Pretzels, layered with a creamy caramel made of dates and peanut butter, topped with a luxurious white chocolate coconut whipped cream ganache!
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vegan-banana-cheesecake-gluten-free-tofu
RecipesSweets

Vegan Banana Cheesecake with Coconut Caramel

A luxuriously creamy banana cheesecake with coconut caramel: entirely vegan, gluten-free, and with minimal unrefined sugar added. Enjoy as a decadent dessert, snack... or breakfast..
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Sprinkling dukkah from a hand
CondimentsRecipes

Dukkah

Most people are familiar with za'atar, but dukkah, a spice blend originating from Egypt, shouldn't be underestimated. Fragrant and full of flavor, this spice blend has strong notes of anise which has the power to amplify your labneh, hummus, meat and fish, and can even be eaten alone - with some olive oil and warm bread.
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salsa verde
CondimentsRecipes

Everything Salsa Verde

You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.
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ginger crunch slice bars stacked on top of each other
RecipesSweets

Vegan Ginger Crunch Slice

This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.
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microdosing-mushroom-chocolate-date-balls
ArticlesEdiblesRecipes

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

These healthy date truffles are an easy, safe, and satisfying way to consume mushrooms for microdosing purposes.
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pumpkin bread
RecipesSweets

Vegan Pumpkin Bread

This pumpkin bread is super moist and full of flavor! A full cup of pumpkin puree lends it its warm golden color and subtle sweetness. Topped with vegan cream cheese frosting seals the deal on this one.
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Main CoursesRecipes

Simple Celeriac Steaks with Salsa Verde

Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you've got yourself a winner!
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RecipesSweets

Toasted Coconut Cake with Coconut Frosting and Mango Jelly

This layer cake is a tropical dream; a moist coconutty crumb generously slathered with a meringue-like coconut cream frosting and speckled with fresh mango.
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Dates – Phoenix Dactylifera

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Vegan Pumpkin Bread

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Raw Banoffee Maca Pie with Coconut Cream

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Japanese Style Vegan Faux Fish (100% Watermelon)

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Vegan Lentil Moussaka

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