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Overhead shot of a plate of whipped goat cheese topped with fresh cherries, roasted beetroot, sumac, and tarragon oil.

Whipped Goat Cheese with Roasted Beetroot and Cherries

This recipe is a light, bright dish that can be eaten as a side salad or starter. All the flavors beautifully meld together. Sweet and bright notes from the ever so slightly caramelized beetroot and fresh cherries, over a bed of tangy whipped goat cheese, and a generous drizzle of herby tarragon oil.

Maki sushi rolls with vegan fish, avocado, and cucumber

Main Courses Recipes

Vegan Tuna Maki Sushi Rolls

These Vegan Tuna Maki Sushi Rolls are made with a raw fish substitute (marinated and cooked watermelon) making them veggie friendly without compromising on taste!

Labneh with dukkah and side dishes including kohlrabi salad, roasted paprika and zucchini, and a middle eastern salad

Breakfast Condiments How To's Recipes

How To Make Your Own Labneh

Making your own labneh is a breeze! Labneh is a very common Middle Eastern dip, often eaten for breakfast, as an appetizer, or as part of a mezze spread. Much like yogurt, but thicker and creamier due to the removed whey. All you need is a cheesecloth, some thick greek yogurt, and some time.

Bread Breakfast Recipes Sweets

Truly Sugar Free Banana Bread

This Banana Bread is completely sugar free, no refined sugars or even unrefined sugars added. No complicated sugar substitutes. Nada. Just a good ol' bunch of very brown bananas and you're good to go. This truly sugar free banana bread is perfect for breakfast, a midday snack, or even as dessert with a little drizzle of maple syrup.

ginger crunch slice bars stacked on top of each other

Recipes Sweets

Vegan Ginger Crunch Slice

This recipe is inspired by New Zealand's Ginger Crunch Slice. Typically made with plenty of sugar, butter, and flour - I've swapped those things to make a healthier, plant-based, and gluten-free take on these bars, with a chewy oaty base made with chickpea flour and a creamy caramel spiked with ginger.

Condiments Recipes

Everything Salsa Verde

You're going to want to ladle this punchy salsa verde over all your dishes! It's full of flavor and good-for-you ingredients that'll bring life into any meal.

Overhead shot of a champagne coupe glass filled with cream of asparagus consomme, an ice cube, and some drops of tarragon oil with a light blue background.

Recipes Starters

Iced Cream of Asparagus Soup with Tarragon Oil

Have you ever bought a beautiful bunch of asparagus stems just to find out you need to cut almost half of them down the middle because the bottoms are too woody? Well, if that's ever bothered you and you want to save yourself from the unnecessary waste then this recipe is for you! For this asparagus consommé you're going to need those woody bits, and boy, do they do wonders.

Condiments Recipes

Dukkah

Most people are familiar with za'atar, but dukkah, a spice blend originating from Egypt, shouldn't be underestimated. Fragrant and full of flavor, this spice blend has strong notes of anise which has the power to amplify your labneh, hummus, meat and fish, and can even be eaten alone - with some olive oil and warm bread.

Recipes Sweets

Beetroot Orange Cinnamon Rolls

These Vegan Beetroot Orange Cinnamon Rolls are going to make your house smell incredible! With a dough that's perfumed with orange zest and tinged a beautiful red with the help of beetroot powder, this recipe is a slightly healthier take on the traditional buttery cinnamon rolls.

aloe vere cucumber cooler in glass with mint sprig and aloe vera leaf

Drinks Recipes

Aloe Vera Cucumber Cooler

This Aloe Vera Cucumber Cooler is insanely refreshing and hydrating. You're going to want to drink this one ice cold!

Drinks Recipes

Homemade Aloe Vera Grape Juice

This is a healthier (and tastier) version of the popular "Aloe Vera Drink". Typically grape flavoring and all sorts of added sugars are used, but in this drink it's all natural! Pure homemade grape juice with a refreshing bite of aloe vera in every sip.

Main Courses Recipes

Simple Celeriac Steaks with Salsa Verde

Celeriac Steaks are a super simple way to swap out the regular star of a steak dinner without missing any of it! Top it off with some punchy salsa verde and you've got yourself a winner!

An intuitive recipe for a Marzipan Orange Blossom Plum Galette

Baklava, Two Ways

Honey Butter Challah

Balsamic Glazed Onions and Plums with Burrata

Whipped Goat Cheese with Roasted Beetroot and Cherries

Microdosing: Magic Mushroom Chocolate Date Truffles and A Visitation to the Human Mind

Vegan Pandan Pound Cake

Orange Blossom Rose Cake with Honey Pistachio Frosting and Wild Peach Saffron Jam

Vegan Ginger Crunch Slice

The Depiction of Food in Renaissance Art

healthy

Whipped Goat Cheese with Roasted Beetroot and Cherries

Vegan Tuna Maki Sushi Rolls

How To Make Your Own Labneh

Truly Sugar Free Banana Bread

Vegan Ginger Crunch Slice

Everything Salsa Verde

Iced Cream of Asparagus Soup with Tarragon Oil

Dukkah

Beetroot Orange Cinnamon Rolls

Aloe Vera Cucumber Cooler

Homemade Aloe Vera Grape Juice

Simple Celeriac Steaks with Salsa Verde

Vegan Banana Cheesecake with Coconut Caramel

Congee with Shiitake, Sugar Snaps, and Kimchi

Strawberry Mylk

Wild Peach Jam with Saffron and Honey

Candied Furikake Nuts

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