Sambal Badjak is a traditional Indonesian condiment that adds a fiery kick to dishes. This flavorful chili paste is made from a combination of red chili peppers, shallots or onions, garlic, shrimp paste, sugar, and various spices.
This chunky guacamole is loaded with texture and flavor, with an unexpected contrast of sweet blueberries and corn, creamy and savory guacamole, and fresh tomatoes. Great paired with tortilla chips (or totopos), banana chips, or plantain chips.
Most people are familiar with za'atar, but dukkah, a spice blend originating from Egypt, shouldn't be underestimated. Fragrant and full of flavor, this spice blend has strong notes of anise which has the power to amplify your labneh, hummus, meat and fish, and can even be eaten alone - with some olive oil and warm bread.
