This Scotch Bonnet Hot Sauce combines, you guessed it, scotch bonnet peppers, fresh herbs, shallots, and apple cider vinegar to make this ultra spicy, slightly sweet hot sauce that's sure to tingle your tastebuds!
This simple pickle is a great way to minimize your food waste and tastefully use the scraps leftover from your watermelon. It's a great addition to a salad, sandwich, or as a condiment for cheeses.
