This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
Sweet, tangy tomato jam that you're going to want use on everything! It can be used as a spread on bread (think bruschetta), a dip, or a condiment to compliment your dinner dishes!
This warming Tomato Chickpea Soup is subtly spiced and elevated with za'atar and fresh basil. The added coconut milk is optional but makes it wonderfully smooth and creamy.
This very simple Grilled Polenta with Tomato Caper Salsa dish is an easy, light weeknight dinner, side dish, or a perfect lunch. I usually make these when I have leftover polenta from another meal I had earlier in the week. Excluding the time it takes to make the polenta (before solidifying) this recipe takes less than 20 minutes to make!
