This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside the main course. It's a combination of savory and slightly sweet, fragrant with peppery basil.
This silky Banoffee inspired Banana Cream Pie is rich in both nutritional value as well as taste! A simple cashew base, filled with a creamy banana maca pie filling, topped with a nutty caramel sauce and some coconut cream. What more do you want?
These simple No Bake Thumbprint Cookies are quick to make, mimicking the chewiness of a baked cookie without the cooking time. They can be topped off with this Cherry Chia Jam or any other jam of your choice! Chocolate also works..
A review of Daisy Kristiansen & Leah Garwood-Gowers' of The Hardihood cookbook Raw Cake. Outlining the authors’ culinary influence, navigational clarity, and quality of recipes.
These sweet, creamy Brazilian Coconut Truffles are traditionally served at birthday parties and are truly unforgettable! Normally they're made with condensed milk, butter, and coconut - but we're swapping all that out for all kinds of healthy fats: cashews, coconut oil, and secretly some pumpkin puree too.