This Honey Butter Challah recipe is one to come back to over and over again. Simple, slightly sweet, buttery rich, and intricately woven to be a showstopper on any table spread.
Jachnun is a traditional Yemenite Jewish laminated bread that's baked low and slow for 10 hours. The end result; a flaky, chewy, caramelized cross between bread and pastry.
The very first time I tried Marak Kubbeh Adom coincided with my very first time making it. Fair to say, I fell in love with it. It's the ultimate cold weather comfort food. Marak Kubbeh Adom is a Kurdish specialty, semolina dumplings filled with fragrantly spiced beef or lamb and simmered in a crimson red beetroot broth. To make this recipe vegetarian/vegan simply replace the meat with mushrooms.
